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Authentic Chicken Fried Rice Recipe

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Classic & Authentic Thai Chicken Fried Rice Recipe Stir Fry Easy rice recipes, Chicken fried
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Description

Chicken Fried Rice is a classic recipe that has been enjoyed by people all over the world. It is a dish that originated in China and has since been adapted to suit the tastes of different cultures. The dish is made by stir-frying rice, vegetables, and meat together with soy sauce and other seasonings. This recipe is an authentic version of Chicken Fried Rice that is easy to make and delicious to eat.

Prep Time

Preparation time for this recipe is approximately 10 minutes. This includes the time required to chop the vegetables and cook the rice.

Cook Time

Cooking time for this recipe is approximately 20 minutes. This includes the time required to cook the rice and stir-fry the vegetables and chicken.

Ingredients

The following ingredients are required to make this recipe:
  • 2 cups cooked and cooled white rice
  • 1 cup diced chicken breast
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1/2 cup diced onion
  • 2 cloves minced garlic
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 egg, beaten
  • Salt and pepper, to taste

Equipment

The following equipment is required to make this recipe:
  • Wok or large frying pan
  • Cooking spoon or spatula
  • Cutting board and knife

Method

  1. Heat the oil in a pan or wok over medium-high heat.
  2. Add the diced chicken and cook until browned on all sides. Remove the chicken from the pan and set it aside.
  3. Add the onions and garlic to the pan and cook until the onions are translucent.
  4. Add the carrots and peas to the pan and cook until the vegetables are tender.
  5. Push the vegetables to one side of the pan and add the beaten egg to the other side. Scramble the egg until it is cooked through.
  6. Add the cooked rice to the pan and stir until it is well combined with the vegetables and egg.
  7. Add the soy sauce and cooked chicken to the pan and stir until everything is well combined.
  8. Season with salt and pepper, to taste.
  9. Cook for another 2-3 minutes until everything is heated through.
  10. Serve hot and enjoy!

Notes

This recipe can be easily adapted to include other vegetables and meats. You can also use brown rice instead of white rice if you prefer. The key to making good fried rice is to use cold, cooked rice that has been refrigerated for at least a few hours. This helps to prevent the rice from getting mushy when it is stir-fried.

Nutrition Info

The following nutrition information is for one serving of this recipe:
  • Calories: 350
  • Protein: 20g
  • Fat: 12g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 500mg

Recipe Tips

To make this recipe even more flavorful, you can add additional seasonings such as ginger, sesame oil, or oyster sauce. If you prefer a spicier dish, you can add some red pepper flakes or hot sauce. Make sure to use a large frying pan or wok so that you have enough room to stir-fry all of the ingredients together. It is also important to cook the chicken until it is browned on all sides to ensure that it is fully cooked. Finally, be sure to serve the fried rice hot for best results.

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