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Asian Chicken Rice Recipe

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Asian Chicken Rice Bowl Recipe Taste of Home
Asian Chicken Rice Bowl Recipe Taste of Home from www.tasteofhome.com

Description

This Asian chicken rice recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is a one-pot meal that combines tender chicken pieces with fragrant rice and a mix of Asian-inspired flavors. This recipe is a great way to add some variety to your dinner routine and is sure to be a hit with the whole family.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

For this recipe, you will need:
  • 1 lb. boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1/4 cup soy sauce
  • 1 tbsp. sesame oil
  • 1 tbsp. rice vinegar
  • 1 tbsp. honey
  • 2 cloves garlic, minced
  • 1/2 tsp. ground ginger
  • 1/4 tsp. black pepper
  • 1/4 cup chopped green onions (optional)

Equipment

For this recipe, you will need:
  • A large skillet or wok
  • A wooden spoon or spatula
  • A measuring cup and spoons

Method

1. Begin by heating the sesame oil in a large skillet or wok over medium-high heat. 2. Add the chicken pieces to the skillet and cook for 5-7 minutes, or until browned on all sides. 3. Add the garlic, ginger, and black pepper to the skillet and cook for an additional 1-2 minutes. 4. In a separate bowl, whisk together the chicken broth, soy sauce, rice vinegar, and honey. 5. Add the uncooked rice to the skillet and stir to combine with the chicken and spices. 6. Pour the chicken broth mixture over the rice and chicken and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. 8. Allow the mixture to simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 9. Remove the skillet from the heat and let it sit, covered, for an additional 5-10 minutes to allow the flavors to meld. 10. Garnish the dish with chopped green onions, if desired, and serve hot.

Notes

This recipe can easily be customized to suit your tastes. If you like your food spicy, try adding some red pepper flakes or sriracha sauce to the skillet. You can also add additional vegetables, such as diced carrots or bell peppers, to the dish for added nutrition.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 416
  • Protein: 29g
  • Fat: 12g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Sugar: 7g
  • Sodium: 1515mg

Recipe Tips

To save time, you can use pre-cooked chicken in this recipe. Simply skip step 2 and add the cooked chicken to the skillet in step 5. You may need to adjust the cooking time slightly to ensure that the rice is fully cooked. If you have leftovers, this dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the dish for 1-2 minutes, or until heated through.

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