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Arroz Con Leche Recipe Puerto Rican

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Arroz con Leche (Mexican Rice Pudding) Isabel Eats {Easy Recipes}
Arroz con Leche (Mexican Rice Pudding) Isabel Eats {Easy Recipes} from www.isabeleats.com

Description

Arroz con leche is a traditional Puerto Rican dessert that is made with rice, milk, cinnamon, and sugar. This creamy and sweet dessert is perfect for any occasion and is loved by both kids and adults.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

The following ingredients are needed to make this delicious arroz con leche:
  • 1 cup of white rice
  • 4 cups of whole milk
  • 1 cinnamon stick
  • 1 can of condensed milk
  • 1 tsp of vanilla extract
  • 1 tsp of salt
  • 1 cup of water

Equipment

The following equipment is needed to make this delicious arroz con leche:
  • A medium-sized pot
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A colander

Method

The steps to make arroz con leche are as follows:
  1. Rinse the rice in a colander until the water runs clear.
  2. In a medium-sized pot, bring the rice, water, salt, and cinnamon stick to a boil over medium-high heat.
  3. Reduce the heat to low and let the rice simmer for 20 minutes or until it is cooked.
  4. Add the whole milk, condensed milk, and vanilla extract to the pot and stir well.
  5. Let the mixture simmer for another 20-25 minutes or until it becomes thick and creamy.
  6. Remove the cinnamon stick from the pot and discard it.
  7. Let the arroz con leche cool down for a few minutes before serving.

Notes

Arroz con leche can be served warm or cold. It can also be topped with cinnamon powder or raisins for added flavor.

Nutrition Info

The following nutrition information is for one serving of arroz con leche:
  • Calories: 300
  • Protein: 8g
  • Fat: 5g
  • Carbohydrates: 60g
  • Sugar: 34g
  • Sodium: 360mg

Recipe Tips

Here are some tips to help you make the perfect arroz con leche:
  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Stir the mixture frequently to prevent the rice from sticking to the bottom of the pot.
  • If the arroz con leche is too thick, add more milk to thin it out.
  • Let the arroz con leche cool down for a few minutes before serving to prevent any burns.

Enjoy your delicious arroz con leche! This recipe is sure to become a family favorite.


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