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Amazing Halal Rice Recipe

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Halal GuysInspired Chicken and Rice with Fried Egg Recipe Food Network
Halal GuysInspired Chicken and Rice with Fried Egg Recipe Food Network from www.foodnetwork.com

Description

Halal rice is a popular dish in many Muslim countries. It is a simple but delicious recipe that can be made with a variety of ingredients. The dish is usually eaten as a main course and is perfect for any occasion. Halal rice is a great choice for those who want to try something new and different.

Prep Time

The prep time for halal rice is about 15 minutes. This includes washing and soaking the rice, chopping vegetables, and prepping the meat.

Cook Time

The cook time for halal rice is about 30 minutes. This includes cooking the rice, sautéing the vegetables, and cooking the meat.

Ingredients

  • 2 cups of basmati rice
  • 1 pound of chicken or beef, cut into small pieces
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 tomatoes, chopped
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of cumin
  • 1 teaspoon of turmeric
  • Salt and pepper to taste
  • 4 cups of water

Equipment

  • Large pot with a lid
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Wash the rice in cold water until the water runs clear. Soak the rice in cold water for at least 30 minutes.
  2. Heat the oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
  3. Add the chicken or beef and sauté until browned on all sides.
  4. Add the cumin and turmeric and sauté for another minute.
  5. Add the bell peppers and tomatoes and sauté for 5 minutes.
  6. Drain the rice and add it to the pot. Stir well to combine with the vegetables and meat.
  7. Add the water, salt, and pepper. Stir well.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  9. Cook for 20 minutes or until the rice is fully cooked and the liquid has been absorbed.
  10. Remove from heat and let the rice sit for 5 minutes.
  11. Fluff the rice with a fork and serve hot.

Notes

  • You can use any type of meat you like for this recipe, such as lamb or shrimp.
  • You can also add other vegetables like carrots or peas for extra flavor and nutrition.
  • Be sure to soak the rice before cooking to ensure that it cooks evenly and doesn't stick together.
  • You can adjust the amount of spices to your liking, depending on how spicy you like your food.

Nutrition Info

  • Calories: 300
  • Protein: 20g
  • Carbohydrates: 50g
  • Fat: 3g
  • Sodium: 500mg

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to prevent steam from escaping.
  • Fluff the rice with a fork after cooking to separate the grains and prevent clumping.
  • You can also add a pinch of saffron to the rice for extra flavor and color.
  • Leftover rice can be stored in the fridge for up to 3 days and reheated in the microwave or on the stove.

Now that you have the recipe, it's time to whip up some delicious halal rice! This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends. You can easily customize the recipe to your liking by adding different vegetables or spices. So, what are you waiting for? Grab your ingredients and start cooking!


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