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Zojirushi Rice Cooker Cake Recipe

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Cakes Recipes Cake Recipe Zojirushi Rice Cooker
Cakes Recipes Cake Recipe Zojirushi Rice Cooker from cakesrecipesgoeori.blogspot.com

Description

Are you looking for a unique and easy dessert recipe that you can make in your rice cooker? Zojirushi rice cooker cake recipe is a delicious and simple recipe that you can make using your rice cooker. This recipe is perfect for those who want to try something new, or for those who don't have access to an oven.

Prep time

The preparation time for this recipe is approximately 10-15 minutes.

Cook Time

The cooking time for this recipe is approximately 50-60 minutes.

Ingredients

  • 1 cup of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of milk
  • 1/4 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 1 egg

Equipment

  • Zojirushi rice cooker
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method

  1. Grease the rice cooker pot with cooking spray or butter.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate mixing bowl, whisk together the milk, vegetable oil, vanilla extract, and egg.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the batter into the greased rice cooker pot.
  6. Set the rice cooker to the "Cake" setting and let it cook for 50-60 minutes.
  7. After the cooking time has elapsed, insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If not, let it cook for a few more minutes.
  8. Once the cake is done, remove the pot from the rice cooker and let it cool for a few minutes.
  9. Run a knife around the edges of the pot to loosen the cake, then turn the pot upside down onto a plate to release the cake.
  10. Slice and serve the cake as desired.

Notes

  • You can add different flavors to the cake batter, such as chocolate chips, cinnamon, or lemon zest.
  • Make sure to use the "Cake" setting on your rice cooker, as other settings may not cook the cake evenly.
  • If you don't have a Zojirushi rice cooker, you can still make this recipe in a regular rice cooker or in the oven.

Nutrition Info

  • Calories: 240
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 35mg
  • Sodium: 140mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 19g
  • Protein: 4g

Recipe Tips

  • Make sure to let the cake cool for a few minutes before slicing, as it may fall apart if it's too hot.
  • If you want to add frosting or toppings to the cake, make sure to let it cool completely first.
  • Experiment with different flavors and ingredients to create your own unique rice cooker cake recipes.

Try this delicious and easy Zojirushi rice cooker cake recipe today and impress your family and friends with your baking skills!


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