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Yellow Rice Recipe Mediterranean: A Delicious And Colorful Dish

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Indian Yellow Rice Recipe With Turmeric Spice And White Basmati Rice
Indian Yellow Rice Recipe With Turmeric Spice And White Basmati Rice from recipe-garden.com

Description

Yellow rice is a delicious and colorful dish that is perfect for any occasion. This Mediterranean version of the recipe adds a twist to the classic dish by incorporating flavorful ingredients such as saffron, garlic, and paprika. The result is a fragrant and savory rice dish that will transport you to the shores of the Mediterranean.

Prep Time

Preparation for this recipe takes approximately 20 minutes.

Cook Time

Cooking time for this recipe takes approximately 30 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 teaspoon of saffron threads
  • 4 cups of chicken broth
  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of chopped parsley

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Begin by rinsing the rice under cold water until the water runs clear. Drain the rice and set aside.
  2. In a small bowl, combine the saffron threads with 2 tablespoons of hot water and let it steep for 5 minutes.
  3. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic and sauté for 2-3 minutes or until the onions are soft and translucent.
  4. Add the paprika, cumin, salt, and black pepper to the pot and stir well to combine.
  5. Add the rinsed rice to the pot and stir until the rice is coated with the onion and spice mixture.
  6. Pour in the chicken broth and saffron water and stir well to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice simmer for 20-25 minutes or until all the liquid has been absorbed and the rice is tender.
  8. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork and stir in the chopped parsley.
  9. Transfer the yellow rice to a serving dish and garnish with additional parsley if desired.
  10. Serve hot and enjoy!

Notes

This yellow rice recipe can easily be made vegan by using vegetable broth instead of chicken broth. It can also be made gluten-free by using a gluten-free chicken broth.

Nutrition Info

This yellow rice recipe serves 8 and contains the following nutritional information per serving:
  • Calories: 240
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total carbohydrates: 50g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 5g

Recipe Tips

To make this yellow rice recipe even more flavorful, you can add in some diced tomatoes, roasted red peppers, or chopped olives. You can also use different herbs such as basil or cilantro instead of parsley. Experiment with different combinations of ingredients to make this recipe your own!

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