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Wild Rice Dressing Recipe

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Herbed Wild Rice Dressing Recipe Southern Living
Herbed Wild Rice Dressing Recipe Southern Living from www.southernliving.com

Description

This wild rice dressing recipe is a perfect side dish for any festive occasion. It's a unique combination of wild rice, vegetables, and spices that will make your taste buds dance. The nutty flavor of the wild rice is perfectly balanced with the sweetness of dried cranberries and the crunch of almonds. It's a surefire way to impress your guests and add a touch of elegance to your holiday table.

Prep Time

20 minutes

Cook Time

1 hour

Ingredients

  • 1 cup wild rice
  • 3 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup dried cranberries
  • 1/2 cup slivered almonds, toasted

Equipment

  • Large saucepan with lid
  • Large skillet
  • Baking dish

Method

  1. Rinse the wild rice in a fine-mesh strainer and drain.
  2. In a large saucepan, bring the broth and wild rice to a boil. Reduce the heat to low, cover, and simmer for 45-50 minutes, or until the rice is tender and the liquid has been absorbed.
  3. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and celery and cook until soft, about 5 minutes.
  4. Add the garlic, thyme, salt, and pepper and cook for another minute.
  5. When the rice is done, add it to the skillet with the vegetables and stir to combine.
  6. Add the dried cranberries and toasted almonds and stir to combine.
  7. Transfer the mixture to a baking dish and bake at 350°F for 10-15 minutes, or until heated through.
  8. Serve hot and enjoy!

Notes

  • This recipe can be made ahead of time and reheated in the oven before serving.
  • You can substitute other dried fruits, such as raisins or apricots, for the dried cranberries.
  • For a vegetarian version, use vegetable broth instead of chicken broth.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 190
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 240mg
  • Total carbohydrate: 31g
  • Dietary fiber: 3g
  • Sugar: 11g
  • Protein: 5g

Recipe Tips

  • Toasting the almonds in a dry skillet over medium heat for a few minutes will enhance their flavor and give them a nice crunch.
  • Be sure to rinse the wild rice before cooking to remove any debris or dirt that may be present.
  • If you don't have dried cranberries, you can use fresh cranberries or even pomegranate seeds for a pop of color and flavor.

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