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White Rice Recipe With Butter

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Garlic Butter Rice Recipe Cooking Classy
Garlic Butter Rice Recipe Cooking Classy from www.cookingclassy.com

Description

White rice recipe with butter is a simple yet delicious dish that can be enjoyed as a side dish or a main course. The combination of fluffy white rice and rich butter creates a perfect balance of flavors that will leave you wanting more. This recipe is perfect for those who are looking for an easy and quick meal to prepare.

Prep Time

The preparation time for this recipe is approximately 5 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 2 tablespoons of butter
  • Salt (to taste)

Equipment

  • Saucepan with a lid
  • Spatula

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a saucepan, combine the rice and water.
  3. Bring the rice to a boil over high heat.
  4. Reduce the heat to low and cover the saucepan with a lid.
  5. Simmer the rice for 18-20 minutes, or until the water has been absorbed and the rice is tender.
  6. Remove the saucepan from the heat and let it sit for 5 minutes.
  7. Add the butter and salt to the rice and stir with a spatula until the butter has melted and is well combined with the rice.
  8. Fluff the rice with a fork before serving.

Notes

  • If you prefer a richer flavor, you can use more butter.
  • You can also add other seasonings such as garlic powder or onion powder to give the dish more flavor.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Info

Calories per serving: 220

Total Fat: 7g

Saturated Fat: 4g

Cholesterol: 15mg

Sodium: 100mg

Total Carbohydrates: 35g

Dietary Fiber: 0g

Sugar: 0g

Protein: 3g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Use a saucepan with a tight-fitting lid to prevent steam from escaping during cooking.
  • Do not lift the lid during cooking as this will release the steam and affect the cooking time.
  • Fluff the rice with a fork before serving to prevent clumping.
  • Adjust the amount of salt according to your taste preferences.

Enjoy your delicious white rice recipe with butter!


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