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Vegetable Fried Rice Recipe Indian

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Vegetable Fried Rice Indian Style Video NISH KITCHEN
Vegetable Fried Rice Indian Style Video NISH KITCHEN from nishkitchen.com

Description

Vegetable fried rice is a popular and delicious dish in Indian cuisine. It is a perfect way to use leftover rice and vegetables to create a flavorful and healthy meal. This recipe is a vegetarian version of the classic Chinese fried rice with an Indian twist. The dish is made with aromatic spices, vegetables, and rice, making it a perfect one-pot meal for busy weeknights or a weekend lunch.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 3 cups cooked basmati rice
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 green chili, finely chopped
  • 1 cup mixed vegetables (carrots, peas, corn, and bell peppers)
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato ketchup
  • 2 tablespoons chopped coriander leaves

Equipment

  • Large skillet or wok
  • Cooking spoon
  • Chopping board
  • Knife
  • Bowl

Method

  1. Heat oil in a large skillet or wok over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onions and sauté until they turn golden brown.
  4. Add ginger paste, garlic paste, and green chili. Sauté for 1-2 minutes.
  5. Add mixed vegetables and sauté for 3-4 minutes until they are cooked but still crunchy.
  6. Add coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well.
  7. Add cooked rice, soy sauce, and tomato ketchup. Mix well and cook for 2-3 minutes.
  8. Garnish with chopped coriander leaves and serve hot.

Notes

  • Use leftover rice for best results.
  • You can use any vegetables of your choice.
  • Adjust the spice level according to your taste.
  • Make sure the vegetables are cooked but still crunchy.
  • You can add scrambled eggs or tofu for extra protein.

Nutrition Info

This vegetable fried rice recipe serves 4 people and contains approximately 350 calories per serving.

Recipe Tips

  • Make sure to cook the rice ahead of time and let it cool completely before using it in the recipe.
  • Use a non-stick skillet or wok to prevent the rice from sticking to the bottom.
  • Use fresh vegetables for the best flavor and nutrition.
  • Adjust the seasoning and spices according to your taste.
  • Do not overcook the vegetables as they should still be crunchy.

Try this delicious and healthy vegetable fried rice recipe for a quick and easy meal that is perfect for any day of the week. The aromatic spices and mixed vegetables create a flavorful and nutritious dish that is sure to satisfy your taste buds. Serve it with some raita or salad for a complete meal.


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