Vegan Rice Krispie Treats Recipe
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Description
Rice Krispie treats are a classic American dessert that everyone loves. They are crispy, chewy, and sweet, making them the perfect snack for any occasion. However, most rice krispie treats contain marshmallows, which are not vegan-friendly. Fear not, for this vegan rice krispie treats recipe will satisfy your sweet tooth while being animal-free.Prep Time
The prep time for this vegan rice krispie treats recipe is around 15 minutes. This includes gathering all of the ingredients and equipment needed.Cook Time
The cook time for this recipe is only 5 minutes. It is a quick and easy dessert that will be ready in no time.Ingredients
To make these vegan rice krispie treats, you will need: • 6 cups of rice krispie cereal• 1 cup of vegan marshmallows
• 3 tablespoons of vegan butter
• 1 teaspoon of vanilla extract
• A pinch of salt
Equipment
You will need a large mixing bowl, a saucepan, a wooden spoon, and a 9x13 inch baking dish.Method
1. In a large mixing bowl, add 6 cups of rice krispie cereal and set aside. 2. In a saucepan, melt 1 cup of vegan marshmallows and 3 tablespoons of vegan butter over medium heat. Stir until the mixture is smooth. 3. Add 1 teaspoon of vanilla extract and a pinch of salt to the marshmallow mixture and stir. 4. Pour the marshmallow mixture over the rice krispie cereal and stir until the cereal is coated evenly. 5. Transfer the mixture into a 9x13 inch baking dish and press the mixture down firmly using a wooden spoon. 6. Let the mixture cool for at least 30 minutes before cutting them into squares. 7. Serve and enjoy!Notes
• You can use any vegan marshmallows for this recipe, but make sure to check the ingredients list to ensure they are animal-free. • You can also add ½ cup of chopped nuts or dried fruits to the mixture before pouring it into the baking dish for some extra texture and flavor.Nutrition Info
This vegan rice krispie treats recipe makes 12 servings. Each serving contains: • Calories: 140• Fat: 4g
• Carbohydrates: 26g
• Protein: 1g
• Fiber: 0g
• Sugar: 14g
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