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Turkey And Wild Rice Soup Recipe

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Turkey Wild Rice Soup II Glorious Soup Recipes
Turkey Wild Rice Soup II Glorious Soup Recipes from glorioussouprecipes.com

Description

This turkey and wild rice soup recipe is perfect for those chilly nights when you want something warm and comforting. It's a hearty and filling soup that's made with tender chunks of turkey, nutritious wild rice, and flavorful vegetables. This recipe is easy to make and takes less than an hour from start to finish. It's a great way to use up leftover turkey from Thanksgiving or Christmas dinner.

Prep Time

The prep time for this soup recipe is about 15 minutes. You'll need to chop up some vegetables and shred the turkey if you're using leftovers. The wild rice will need to be cooked separately before you add it to the soup.

Cook Time

The cook time for this soup recipe is about 45 minutes. Once you've prepped all the ingredients, you'll need to sauté the vegetables in a large pot. Then, you'll add the turkey, wild rice, and broth and let everything simmer until it's hot and delicious.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 4 cups turkey broth or chicken broth
  • 2 cups cooked wild rice
  • 2 cups cooked and shredded turkey
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper, to taste

Equipment

  • A large pot or Dutch oven
  • A wooden spoon
  • A knife and cutting board
  • A measuring cup and spoons

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the onion, carrots, and celery and sauté for 5 minutes, or until the vegetables are soft.
  3. Add the garlic and sauté for another 30 seconds, or until fragrant.
  4. Add the turkey broth, cooked wild rice, shredded turkey, dried thyme, and dried rosemary. Stir to combine.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes.
  6. Taste the soup and add salt and black pepper, if needed.
  7. Serve the soup hot, garnished with fresh herbs or croutons, if desired.

Notes

  • If you don't have leftover turkey, you can use cooked chicken instead.
  • If you don't have turkey broth, you can use chicken broth instead.
  • You can add other vegetables to this soup, such as mushrooms or potatoes.
  • This soup can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition Info

Serving size: 1 cup
Calories: 200
Fat: 7g
Saturated fat: 1g
Carbohydrates: 18g
Fiber: 3g
Protein: 16g
Sodium: 400mg

Recipe Tips

  • You can save time by using pre-cooked wild rice.
  • If you like your soup thicker, you can add a slurry made of cornstarch and water to the soup.
  • You can make this soup in a slow cooker by sautéing the vegetables in a pan first, then adding everything to the slow cooker and cooking on low for 6-8 hours.
  • This soup is great served with crusty bread or crackers.

This turkey and wild rice soup recipe is a delicious and nutritious meal that's perfect for those cold winter nights. It's easy to make and uses simple ingredients that you probably already have in your kitchen. Give it a try and enjoy a warm and comforting bowl of soup!


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