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Traditional Mexican Rice And Beans Recipe

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Slow Cooker Mexican Rice & Beans Pumps & Iron
Slow Cooker Mexican Rice & Beans Pumps & Iron from pumpsandiron.com

Description

Mexican cuisine is famous for its rich and diverse flavors. One of the most popular dishes is the traditional Mexican rice and beans recipe, which is a staple in Mexican households. This dish is simple yet flavorful and can be served as a side dish or a main course. It is made with rice, beans, onions, garlic, tomatoes, and spices. The combination of these ingredients creates a savory and satisfying dish that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of long-grain rice
  • 1 can of black beans
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tomato, diced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 2 cups of water
  • 2 tablespoons of vegetable oil
  • Fresh cilantro for garnish (optional)

Equipment

For this recipe, you will need the following equipment:
  • A large saucepan with a lid
  • A wooden spoon
  • A knife
  • A cutting board

Method

Follow these steps to make traditional Mexican rice and beans:
  1. Heat the oil in a large saucepan over medium-high heat.
  2. Add the onion and garlic and sauté until the onions are translucent.
  3. Add the rice to the saucepan and stir to coat with the oil.
  4. Stir in the tomato, cumin, chili powder, and salt.
  5. Add the water to the saucepan and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  7. Simmer for 20-25 minutes until the rice is cooked and the water is absorbed.
  8. Drain and rinse the black beans, then add them to the saucepan.
  9. Stir the beans into the rice mixture and cook for an additional 5 minutes.
  10. Remove from the heat and let the rice and beans sit for a few minutes before serving.
  11. Garnish with fresh cilantro, if desired.

Notes

This recipe can be easily customized to suit your taste preferences. You can add more spices or vegetables to the rice and beans mixture. You can also use different types of beans, such as pinto beans or kidney beans. This recipe is also vegan and gluten-free.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 262
  • Protein: 6g
  • Carbohydrates: 45g
  • Fat: 6g
  • Fiber: 5g

Recipe Tips

Here are some tips to make the perfect traditional Mexican rice and beans:
  • Make sure to rinse the rice thoroughly before cooking it to remove any excess starch.
  • If you want to add more flavor to the dish, you can use chicken or vegetable broth instead of water.
  • For a spicier version of this recipe, you can add more chili powder or diced jalapeños.
  • Make sure to let the rice and beans sit for a few minutes before serving to allow the flavors to meld together.

Enjoy this delicious and comforting traditional Mexican rice and beans recipe with your family and friends!


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