Skip to content Skip to sidebar Skip to footer
Home / best / jollof / recipe / rice

The Best Jollof Rice Recipe

Post a Comment
Table of Contents [Show]

NIGERIAN JOLLOF RICE Precious Core
NIGERIAN JOLLOF RICE Precious Core from www.preciouscore.com

Description

Jollof rice is a popular West African dish that has gained worldwide recognition. It is a one-pot rice dish that is cooked in a tomato and pepper sauce with a variety of spices and vegetables. The dish is known for its vibrant red color and delicious taste. In this recipe, we will show you how to make the best jollof rice that will leave you and your guests feeling satisfied.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 large onion, chopped
  • 3 large tomatoes, chopped
  • 3 bell peppers, chopped
  • 1 Scotch bonnet pepper, chopped
  • 1 tablespoon of tomato paste
  • 2 teaspoons of garlic powder
  • 2 teaspoons of ginger powder
  • 2 teaspoons of smoked paprika
  • 2 teaspoons of curry powder
  • 2 teaspoons of thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • 1/2 cup of vegetable oil
  • 4 cups of water or chicken broth

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A food processor or blender

Method

  1. Wash the rice thoroughly and set it aside to drain.
  2. In a food processor or blender, blend the chopped onions, tomatoes, bell peppers, and Scotch bonnet pepper until smooth.
  3. Heat the vegetable oil in a large pot over medium heat. Add the blended mixture and tomato paste to the pot and cook for 10-15 minutes, stirring frequently, until the mixture has reduced and thickened.
  4. Add the garlic powder, ginger powder, smoked paprika, curry powder, thyme, salt, and ground black pepper to the pot and stir until well combined.
  5. Add the rice to the pot and stir until the grains are well coated with the sauce.
  6. Add the water or chicken broth to the pot and stir well. Cover the pot with a lid and cook on low heat for 30-35 minutes, or until the rice is cooked and the liquid has been absorbed.
  7. Turn off the heat and let the rice sit for 5-10 minutes before fluffing it with a fork.
  8. Your jollof rice is now ready to be served!

Notes

  • You can add chicken, beef, or shrimp to the jollof rice for added protein.
  • If you prefer a spicier jollof rice, you can add more Scotch bonnet pepper or use a hotter pepper.
  • Leftover jollof rice can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Protein: 5g
  • Carbohydrates: 50g
  • Fat: 8g
  • Fiber: 3g

Recipe Tips

  • Make sure to use long-grain rice for the best results.
  • Washing the rice is important to remove excess starch and prevent the rice from becoming too sticky.
  • Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the pot.
  • Adding chicken broth instead of water will give the jollof rice a richer flavor.
  • Letting the rice sit for a few minutes after cooking will allow the grains to absorb any remaining liquid and become fluffier.

Post a Comment for "The Best Jollof Rice Recipe"