The Best Chicken Broccoli Rice Casserole Recipe
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Description
Chicken broccoli rice casserole is a classic dish that is loved by many. It is a hearty and comforting meal that is perfect for busy weeknights or when you want something easy to prepare. In this recipe, you will find a delicious combination of chicken, broccoli, rice, and cheese that will satisfy your taste buds.Prep Time
The prep time for this recipe is approximately 20 minutes.Cook Time
The cook time for this recipe is approximately 40 minutes.Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups broccoli florets
- 1 cup uncooked white rice
- 1 can condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Equipment
- Large skillet
- 9x13 inch baking dish
Method
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the chicken over medium-high heat until browned on all sides. Remove from skillet and set aside.
- In the same skillet, add the broccoli and cook until tender. Remove from skillet and set aside with the chicken.
- Add the uncooked rice, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low and cover the skillet. Cook for 10-15 minutes, or until the rice is cooked through and the liquid is absorbed.
- Add the chicken and broccoli back to the skillet and stir to combine with the rice mixture.
- Transfer the mixture to a 9x13 inch baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can substitute the chicken broth for vegetable broth if you prefer.
- If you don't have condensed cream of chicken soup, you can use condensed cream of mushroom soup instead.
- You can add other vegetables to this recipe, such as carrots or bell peppers.
Nutrition Info
- Serving size: 1 cup
- Calories: 378
- Total fat: 14g
- Saturated fat: 7g
- Cholesterol: 89mg
- Sodium: 787mg
- Total carbohydrates: 29g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 34g
Recipe Tips
- If you want to make this recipe ahead of time, you can prepare it up until step 7 and then refrigerate it until ready to bake.
- You can also freeze this recipe for up to 3 months. Just be sure to let it thaw in the refrigerator overnight before baking.
- If you want to make this recipe healthier, you can use brown rice instead of white rice and reduce the amount of cheese used.
Chicken broccoli rice casserole is a delicious and easy dish that is perfect for any occasion. With its combination of chicken, broccoli, rice, and cheese, it is sure to please everyone in your family. So why not give this recipe a try and see how delicious it can be?
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