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Thai Beef Fried Rice Recipe

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Thai Dried Beef Fried Rice
Thai Dried Beef Fried Rice from www.recipelion.com

Description

Thai Beef Fried Rice is a popular dish in Thailand that is easy to make and delicious. It is a perfect meal for lunch or dinner and can be served with vegetables, salads, or soup. The dish is made with cooked rice, tender beef, and a combination of vegetables and spices. This recipe is easy to follow and can be prepared in a short amount of time. The dish is perfect for busy weeknights when you want to make something quick and satisfying.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to cook the rice ahead of time and cut the beef and vegetables into small pieces.

Cook Time

The cook time for this recipe is about 20 minutes. The beef and vegetables are cooked in a wok or frying pan, and then mixed with the cooked rice.

Ingredients

  • 3 cups cooked rice
  • 1 pound beef sirloin, sliced into thin strips
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon black pepper
  • 2 green onions, chopped (for garnish)
  • 2 tablespoons chopped fresh cilantro (for garnish)

Equipment

  • Wok or frying pan
  • Cooking spoon or spatula
  • Cooking pot for rice
  • Knife and cutting board

Method

  1. Cook the rice according to package instructions and set aside.
  2. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
  3. Add the beef strips and stir-fry for 2-3 minutes until browned.
  4. Add the onion, red and green bell peppers, and garlic. Stir-fry for 2-3 minutes until the vegetables are soft.
  5. Add the soy sauce, fish sauce, oyster sauce, and black pepper. Stir-fry for 1-2 minutes until the beef and vegetables are coated with the sauce.
  6. Add the cooked rice to the wok or frying pan and stir-fry for 2-3 minutes until the rice is heated through and well mixed with the beef and vegetables.
  7. Garnish with chopped green onions and cilantro.
  8. Serve hot and enjoy!

Notes

  • You can use any kind of beef for this recipe, but sirloin is a good choice because it is tender and cooks quickly.
  • You can also add other vegetables to this dish, such as carrots, peas, or broccoli.
  • If you want to make this dish spicier, you can add some chopped chili peppers or red pepper flakes.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 450
  • Protein: 28g
  • Carbohydrates: 52g
  • Fat: 14g
  • Sodium: 900mg
  • Potassium: 610mg

Recipe Tips

  • Make sure the beef is sliced thinly so that it cooks quickly and evenly.
  • You can use leftover rice for this recipe, but make sure it is cold before you stir-fry it with the other ingredients.
  • Stir-fry the beef and vegetables over high heat to ensure that they cook quickly and retain their texture.
  • If you don't have a wok or frying pan, you can use a large skillet instead.

Thai Beef Fried Rice is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. The combination of tender beef, vegetables, and spices makes this dish a flavorful and nutritious choice. Whether you are a fan of Thai cuisine or just looking for a new recipe to try, this dish is sure to become a favorite. So, gather your ingredients, fire up the wok or frying pan, and enjoy a taste of Thailand in your own kitchen!


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