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Sweet Black Rice Recipe

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Description

Sweet black rice, also known as black glutinous rice, is a type of rice that is commonly used in Asian desserts. It has a nutty flavor and a chewy texture, and it is a great alternative to white rice. In this recipe, we’ll be cooking sweet black rice with coconut milk and brown sugar to make a creamy and delicious dessert.

Prep Time

Preparation for this recipe takes about 10 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

Here are the ingredients you will need to make sweet black rice:
  • 1 cup sweet black rice
  • 3 cups water
  • 1 can (13.5 oz) coconut milk
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt

Equipment

Here are the kitchen tools and equipment you will need:
  • Medium saucepan
  • Wooden spoon
  • Measuring cups
  • Measuring spoons

Method

Follow these steps to make sweet black rice:
  1. Rinse the sweet black rice in cold water and drain.
  2. In a medium saucepan, combine the sweet black rice, water, coconut milk, brown sugar, and salt. Stir to combine.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  4. Reduce the heat to low and let the rice simmer for approximately 30-40 minutes, or until the rice is tender and the mixture has thickened.
  5. Remove the saucepan from heat and let it sit for 10 minutes.
  6. Fluff the sweet black rice with a fork and serve warm.

Notes

Here are some tips to keep in mind when making sweet black rice:
  • Rinsing the rice will help get rid of any excess starch and impurities.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the saucepan.
  • If the rice is not fully cooked after 40 minutes, add more water and continue cooking until it is tender.
  • You can adjust the sweetness of the rice by adding more or less brown sugar.

Nutrition Info

Here is the nutrition information for sweet black rice:
  • Calories: 223
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 16g
  • Sodium: 103mg

Recipe Tips

Here are some additional recipe tips to help you make the perfect sweet black rice:
  • You can add some sliced fruit on top of the rice for a refreshing twist. Mango, strawberries, and bananas are great options.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to three days.
  • You can also freeze the sweet black rice and reheat it in the microwave or on the stovetop.
  • For a vegan version of this recipe, use a plant-based milk instead of coconut milk.

Enjoy your delicious and creamy sweet black rice!


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