Sukhi's Lemon Rice Recipe
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Description
Sukhi's Lemon Rice is a popular South Indian dish made with cooked rice, seasoned with lemon juice, and tempered with mustard seeds, chana dal, urad dal, and curry leaves. It is a quick and easy recipe that can be served as a main dish or as a side dish with any curry or gravy.Prep Time
The preparation time for Sukhi's Lemon Rice is around 15 minutes, which includes cooking rice and preparing the seasoning.Cook Time
The cook time for Sukhi's Lemon Rice is around 10 minutes, which includes tempering the spices and mixing them with the cooked rice.Ingredients
The ingredients required for Sukhi's Lemon Rice are:- 2 cups cooked rice
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon chana dal
- 1 teaspoon urad dal
- 10-12 curry leaves
- 1 tablespoon peanuts
- 1 green chili, chopped
- 1/4 teaspoon turmeric powder
- 1 lemon, juiced
- Salt to taste
Equipment
The equipment required for Sukhi's Lemon Rice are:- A pan
- A spatula
- A strainer
Method
Follow these steps to make Sukhi's Lemon Rice:- Take 2 cups of cooked rice in a bowl and keep it aside.
- Heat 2 tablespoons of oil in a pan and add 1 teaspoon of mustard seeds.
- Once the mustard seeds start spluttering, add 1 teaspoon of chana dal, 1 teaspoon of urad dal, 10-12 curry leaves, and 1 tablespoon of peanuts. Fry them for a minute.
- Add 1 chopped green chili and fry for another 30 seconds.
- Add 1/4 teaspoon of turmeric powder and mix well.
- Add the cooked rice and mix well with the seasoning.
- Add 1 lemon juice and salt to taste. Mix well.
- Turn off the heat and transfer the rice to a serving bowl.
- Sukhi's Lemon Rice is ready to serve.
Notes
- You can add more green chilies if you prefer a spicier taste.
- You can also add some roasted cashews or almonds for a crunchy texture.
- You can use any type of rice, but it's better to use a long grain rice like Basmati.
Nutrition Info
The nutritional information for Sukhi's Lemon Rice is:- Calories: 200
- Carbohydrates: 38g
- Protein: 4g
- Fat: 4g
- Sodium: 370mg
- Potassium: 110mg
- Fiber: 2g
Recipe Tips
- Make sure to cook the rice properly and let it cool down completely before adding it to the seasoning.
- Don't overcook the seasoning, as it can burn and spoil the taste.
- Always use fresh curry leaves for a better flavor.
Enjoy your Sukhi's Lemon Rice with your favorite curry or gravy.
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