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Sugar-Free Rice Pudding Recipe

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Sugar Free Rice Pudding Recipe Uk Dandk Organizer
Sugar Free Rice Pudding Recipe Uk Dandk Organizer from dandkmotorsports.com

Description

Rice pudding is a classic dessert that is loved by many. It is creamy, comforting, and perfect for any occasion. However, the traditional recipe is loaded with sugar, making it unhealthy for those who are watching their sugar intake. In this article, we will share a sugar-free rice pudding recipe that is just as delicious as the traditional one, but without the added sugar.

Prep Time

The prep time for this sugar-free rice pudding recipe is approximately 5 minutes.

Cook Time

The cook time for this sugar-free rice pudding recipe is approximately 45 minutes.

Ingredients

The ingredients needed for this sugar-free rice pudding recipe are:
  • 1 cup of uncooked white rice
  • 4 cups of unsweetened almond milk
  • 1/4 cup of honey
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt

Equipment

The equipment needed for this sugar-free rice pudding recipe are:
  • A medium-sized pot
  • A wooden spoon
  • A whisk
  • A measuring cup
  • A measuring spoon

Method

To make this sugar-free rice pudding recipe, follow these steps:
  1. Rinse the uncooked white rice in a strainer under cold running water until the water runs clear.
  2. In a medium-sized pot, add the rinsed white rice, unsweetened almond milk, honey, vanilla extract, ground cinnamon, and salt.
  3. Stir the mixture with a wooden spoon until well combined.
  4. Place the pot on the stove over medium-high heat and bring the mixture to a boil.
  5. Once the mixture comes to a boil, reduce the heat to low and let it simmer for 40-45 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  6. Remove the pot from the heat and let the rice pudding cool for 10-15 minutes.
  7. Once the rice pudding has cooled, use a whisk to stir it until it becomes smooth and creamy.
  8. Serve the rice pudding warm, or chilled in the refrigerator for a few hours.
  9. Garnish the rice pudding with your favorite toppings, such as fresh berries, chopped nuts, or a sprinkle of cinnamon.
  10. Enjoy your sugar-free rice pudding!

Notes

This sugar-free rice pudding recipe is a great dessert option for those who are watching their sugar intake. It is also a delicious and healthy dessert for those who are vegan or lactose intolerant, as it uses unsweetened almond milk instead of dairy milk.

Nutrition Info

The nutrition information for this sugar-free rice pudding recipe is as follows:
  • Calories: 180
  • Protein: 3g
  • Fat: 3g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 10g

Recipe Tips

To make this sugar-free rice pudding recipe even more flavorful, you can add some extra ingredients to it. For example, you can add some chopped nuts, dried fruits, or shredded coconut to the rice pudding while it is cooking. You can also experiment with different types of milk, such as coconut milk or oat milk, to give the rice pudding a different flavor. When serving the rice pudding, be sure to let it cool for a few minutes before adding any toppings. This will prevent the toppings from melting or sinking into the pudding. You can also store the rice pudding in an airtight container in the refrigerator for up to 5 days. Just be sure to stir it before serving, as it may thicken over time.

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