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Sticky Rice Recipe For Sushi

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How To Make Sticky Rice In A Saucepan Or Simple Steamer
How To Make Sticky Rice In A Saucepan Or Simple Steamer from www.tastythais.com

Description

Sushi is a popular Japanese dish that is enjoyed by many all over the world. One of the key ingredients in sushi is sticky rice. Sticky rice, also known as glutinous rice, is a type of short-grain rice that becomes sticky when cooked. It is essential for making sushi rolls and other Japanese dishes.

Prep Time

Prepping the sticky rice for sushi may take some time, but it is worth the effort. Allow yourself about 1 hour to prepare the rice.

Cook Time

After prepping the rice, cooking it takes approximately 20-25 minutes.

Ingredients

To make sticky rice for sushi, you will need the following ingredients:
  • 2 cups of sushi rice
  • 2 cups of water
  • 1/4 cup of rice vinegar
  • 2 tablespoons of sugar
  • 1 teaspoon of salt

Equipment

To make sushi rice, you will need the following equipment:
  • A large pot with a tight-fitting lid
  • A colander
  • A wooden spoon
  • A small saucepan
  • A mixing bowl

Method

Here is how to make sticky rice for sushi:
  1. Rinse the sushi rice in a colander under cold water until the water runs clear.
  2. Place the rinsed rice in a large pot with 2 cups of water.
  3. Bring the rice and water to a boil over high heat.
  4. Reduce the heat to low and cover the pot with a tight-fitting lid.
  5. Cook the rice for 18-20 minutes or until all the water has been absorbed.
  6. Remove the pot from the heat and let it sit, covered, for 10 minutes.
  7. While the rice is cooking, make the sushi vinegar by combining the rice vinegar, sugar, and salt in a small saucepan.
  8. Heat the vinegar mixture over low heat until the sugar and salt have dissolved.
  9. Transfer the cooked rice to a large mixing bowl.
  10. Add the sushi vinegar to the rice and mix well using a wooden spoon.

Notes

Sticky rice can be made ahead of time and stored in the refrigerator for up to 3 days. When you are ready to use it, simply reheat it in the microwave for a few seconds or steam it for 10 minutes.

Nutrition Info

One serving (1/2 cup) of sticky rice contains approximately 160 calories, 36 grams of carbohydrates, 0.5 grams of fat, and 3 grams of protein.

Recipe Tips

To prevent the rice from sticking to the bottom of the pot while cooking, try adding a layer of cabbage leaves or a thin layer of oil to the bottom of the pot before adding the rice and water. When mixing the sushi vinegar into the cooked rice, be sure to use a wooden spoon or paddle to avoid breaking the grains of rice. Use this sticky rice recipe for sushi and impress your friends and family with your homemade sushi rolls.

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