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Sticky Rice Dessert Recipe: A Sweet And Savory Delight

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Thai Mango Sticky Rice Dessert Recipe » LeelaLicious
Thai Mango Sticky Rice Dessert Recipe » LeelaLicious from leelalicious.com

Description

Sticky rice dessert is a popular sweet and savory treat in many Asian countries. It is a type of glutinous rice that becomes sticky and chewy when cooked. This dessert is a perfect balance of sweet and savory flavors, making it a unique and delicious treat that is sure to impress your taste buds.

Prep Time

The prep time for this recipe is about 30 minutes, which includes soaking the rice and preparing the ingredients.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups sticky rice
  • 2 cups water
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup sesame seeds
  • 1/4 cup peanuts, chopped

Equipment

For this recipe, you will need the following equipment:
  • Large mixing bowl
  • Colander
  • Steamer basket or rice cooker
  • Saucepan
  • Wooden spoon

Method

Follow these steps to make sticky rice dessert:
  1. Place the sticky rice in a large mixing bowl and cover with water. Soak the rice for at least 30 minutes.
  2. Drain the rice and rinse it under cold water until the water runs clear.
  3. Place the rice in a steamer basket or rice cooker and add 2 cups of water. Cook the rice according to the manufacturer's instructions until it becomes sticky and tender.
  4. While the rice is cooking, prepare the sauce. In a saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens.
  5. When the rice is done, transfer it to a large mixing bowl and pour the sauce over it. Mix well until the rice is evenly coated.
  6. Toast the sesame seeds in a dry frying pan over low heat until they turn golden brown. Remove from heat and set aside.
  7. Toast the peanuts in a dry frying pan over low heat until they turn golden brown. Remove from heat and set aside.
  8. Serve the sticky rice dessert in bowls and sprinkle with toasted sesame seeds and chopped peanuts.

Notes

Sticky rice dessert is best served warm, but it can also be enjoyed cold. You can store any leftovers in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains the following:
  • Calories: 385
  • Protein: 5g
  • Fat: 14g
  • Carbohydrates: 63g
  • Fiber: 2g
  • Sugar: 22g
  • Sodium: 213mg

Recipe Tips

Here are some tips to make the perfect sticky rice dessert:
  • Make sure to use glutinous rice, also known as sticky rice, for this recipe.
  • Soaking the rice before cooking helps to soften it and make it more sticky.
  • Be sure to rinse the rice well before cooking to remove any excess starch.
  • The sauce can be adjusted to taste by adding more or less sugar and salt.
  • Toast the sesame seeds and peanuts in a dry frying pan over low heat to prevent burning.
  • You can garnish the dessert with other toppings like fresh fruit or coconut flakes.

Enjoy this delicious and unique dessert with family and friends! It's a perfect treat for any occasion.


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