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Spicy Rice Noodle Recipe

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Spicy Rice Noodles
Spicy Rice Noodles from vegrecipes4u.com

Description

This spicy rice noodle recipe is perfect for anyone who loves a bit of heat in their meals. The dish is a combination of rice noodles, vegetables, and a spicy sauce that is sure to excite your taste buds. It's easy to make and perfect for a quick weeknight dinner.

Prep Time

The prep time for this recipe is approximately 15 minutes. You'll need to chop up your vegetables and prepare your sauce before cooking your rice noodles.

Cook Time

The cook time for this recipe is approximately 10-15 minutes. Cooking times may vary depending on your stove and the thickness of your rice noodles.

Ingredients

  • 8 oz. rice noodles
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 cup shredded carrots
  • 3 cloves garlic, minced
  • 2 tbsp. vegetable oil
  • 1/4 cup soy sauce
  • 2 tbsp. sriracha sauce
  • 1 tbsp. honey
  • 1 tsp. sesame oil
  • 1 tsp. red pepper flakes
  • Salt and pepper to taste

Equipment

  • Large pot for boiling noodles
  • Large skillet or wok
  • Chopping board and knife
  • Measuring cups and spoons

Method

  1. Start by boiling your rice noodles according to the package instructions. Once cooked, drain and set aside.
  2. In a small bowl, whisk together the soy sauce, sriracha sauce, honey, sesame oil, and red pepper flakes. Set aside.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and sauté for 30 seconds until fragrant.
  4. Add the sliced onions and peppers to the skillet and sauté for 2-3 minutes until they start to soften.
  5. Add the shredded carrots and sauté for an additional 2 minutes.
  6. Add the cooked rice noodles to the skillet and pour the sauce over the top. Toss everything together until the noodles and vegetables are coated in the sauce.
  7. Sauté for an additional 2-3 minutes until the sauce has thickened and the vegetables are cooked to your liking.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • If you don't have sriracha sauce on hand, you can substitute it with any other hot sauce you prefer.
  • Feel free to add any other vegetables you like to this dish. Broccoli, mushrooms, and snap peas would all be great additions.
  • If you want to make this dish vegetarian or vegan, simply omit the honey or substitute it with agave nectar.

Nutrition Info

Calories: 320 | Total Fat: 8g | Saturated Fat: 1g | Sodium: 1100mg | Carbohydrates: 55g | Fiber: 5g | Sugar: 12g | Protein: 7g

Recipe Tips

  • Make sure to soak your rice noodles in hot water for at least 10 minutes before boiling them. This will help them cook more evenly and prevent them from clumping together.
  • Don't overcook your vegetables. You want them to be tender-crisp and still have some bite to them.
  • If you're not a fan of spicy food, you can reduce the amount of sriracha sauce or omit it altogether.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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