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Seasoned White Rice Recipe

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Arroz con hierbas aromáticas
Arroz con hierbas aromáticas from www.oivavoi.com

Description:

If you're looking for a simple, yet flavorful recipe to accompany any meal, seasoned white rice is the perfect side dish. This recipe takes plain white rice and adds a few ingredients to enhance the flavor and give it a little kick. It's easy to make and is a great way to switch up your usual rice routine.

Prep Time:

The prep time for this recipe is minimal. It takes about 5 minutes to gather all the ingredients and only a few minutes to measure them out.

Cook Time:

The cook time for this recipe is about 20 minutes. Once the rice is added to the pot, it needs to cook for 18-20 minutes until tender.

Ingredients:

  • 1 cup of white rice
  • 1 and 1/2 cups of water
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of paprika
  • 1/8 teaspoon of black pepper
  • 1 tablespoon of butter

Equipment:

  • A medium-sized pot with a lid
  • A measuring cup
  • A measuring spoon set
  • A spoon for stirring

Method:

  1. Rinse the rice under cold water until the water runs clear.
  2. Add the rice, water, salt, garlic powder, onion powder, paprika, and black pepper to the pot.
  3. Stir the ingredients together and bring the mixture to a boil over medium-high heat.
  4. Once the mixture reaches a boil, reduce the heat to low, and cover the pot with a lid.
  5. Allow the rice to cook for 18-20 minutes, or until the water has been absorbed and the rice is tender.
  6. Remove the pot from the heat and add the butter.
  7. Stir the butter into the rice until it has melted and is fully incorporated.
  8. Fluff the rice with a fork and serve.

Notes:

  • Make sure to rinse the rice well before adding it to the pot. This helps remove any excess starch and prevents the rice from sticking together.
  • If you don't have all the spices listed, feel free to substitute with your favorite flavors. Cumin and chili powder are great additions as well.
  • If the rice is not fully cooked after 20 minutes, add a little extra water to the pot and continue cooking until tender.

Nutrition Info:

  • Serving Size: 1/2 cup
  • Calories: 110
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 150mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips:

  • For added flavor, try using chicken or vegetable broth instead of water.
  • If you're short on time, you can use instant white rice instead of regular rice.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove with a little extra water or broth to prevent drying out.

Seasoned white rice is a delicious and easy way to add some extra flavor to your meals. This recipe is versatile and can be paired with a variety of dishes. Whether you're making a stir-fry, tacos, or even just grilled chicken, this seasoned white rice is the perfect complement. Try it out and experiment with your favorite spices and seasonings to make it your own.


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