Smoked Sausage & Cheesy Rice The Midnight Baker from bakeatmidnite.com
Description
Sausage and rice recipes are a popular choice for dinner because they are easy to make, filling, and delicious. Whether you prefer spicy, mild, or sweet sausages, there is a recipe out there that will meet your taste buds. The combination of the sausage and rice creates a perfect balance between the savory and the starch. In this article, we will share some of our favorite sausage and rice recipes for dinner.
Prep Time
The prep time for these recipes varies depending on the recipe, but on average, it takes about 15-20 minutes to prepare the ingredients.
Cook Time
The cook time for these recipes also varies depending on the recipe, but on average, it takes about 30-45 minutes to cook the dish.
Ingredients
The ingredients you will need for these recipes are: - Sausage (spicy, mild, or sweet) - Rice - Onion - Garlic - Bell peppers - Tomatoes - Chicken broth - Olive oil - Salt - Pepper
Equipment
The equipment you will need for these recipes are: - Large skillet or pan - Cutting board - Chef's knife - Wooden spoon - Measuring cups and spoons
Method
Sausage and Rice Skillet
1. Cook rice according to package instructions. 2. Heat olive oil in a large skillet over medium-high heat. 3. Add sliced sausage and cook until browned. 4. Add chopped onion, garlic, and bell peppers to the skillet and cook until vegetables are tender. 5. Add diced tomatoes and chicken broth to the skillet and bring to a boil. 6. Reduce heat, cover, and simmer for 10-15 minutes. 7. Stir in cooked rice and season with salt and pepper to taste. 8. Serve hot.
Cajun Sausage and Rice
1. Cook rice according to package instructions. 2. Heat olive oil in a large skillet over medium-high heat. 3. Add sliced sausage and cook until browned. 4. Add chopped onion, garlic, and bell peppers to the skillet and cook until vegetables are tender. 5. Add Cajun seasoning and diced tomatoes to the skillet and stir to combine. 6. Add cooked rice to the skillet and stir to combine. 7. Serve hot.
Sausage and Rice Stuffed Peppers
1. Cook rice according to package instructions. 2. Preheat oven to 375°F. 3. Cut off the tops of bell peppers and remove the seeds and membranes. 4. Heat olive oil in a large skillet over medium-high heat. 5. Add sliced sausage and cook until browned. 6. Add chopped onion, garlic, and diced tomatoes to the skillet and cook until vegetables are tender. 7. Stir in cooked rice and season with salt and pepper to taste. 8. Stuff the peppers with the sausage and rice mixture and place them in a baking dish. 9. Bake for 25-30 minutes or until the peppers are tender. 10. Serve hot.
Notes
- You can use any type of sausage that you prefer for these recipes. - You can also add other vegetables like mushrooms, zucchini, or carrots to these recipes. - If you want a spicier dish, you can add more Cajun seasoning or red pepper flakes.
Nutrition Info
The nutrition information for each recipe will vary depending on the type and amount of ingredients used. However, on average, these recipes are high in protein and carbohydrates and moderate in fat.
Recipe Tips
- To save time, you can use pre-cooked rice instead of cooking it from scratch. - You can also use leftover rice to make these recipes. - If you want a creamier dish, you can add a splash of heavy cream or coconut milk to the skillet. - These recipes are great for meal prep and can be stored in the refrigerator for up to 3 days.
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