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Rice Puto Recipe Panlasang Pinoy

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Description

Rice Puto is a popular Filipino snack that is usually eaten for breakfast or merienda. It is a steamed cake made with rice flour, coconut milk, and sugar. It is soft, fluffy, and has a sweet taste that is perfect with a cup of hot coffee or tea.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups rice flour
  • 1 cup sugar
  • 1 1/2 cups coconut milk
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • Grated coconut for topping (optional)

Equipment

  • Steamer
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Muffin cups or puto molds

Method

  1. In a mixing bowl, combine rice flour, sugar, baking powder, and salt. Mix well.
  2. Add coconut milk, water, and vanilla extract. Mix until well combined.
  3. Grease muffin cups or puto molds with oil or butter.
  4. Pour the mixture into the prepared molds or cups, filling them about 3/4 of the way full.
  5. Place the molds or cups in a steamer and steam for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  6. Remove from the steamer and let it cool for a few minutes before removing the puto from the molds or cups.
  7. Serve with grated coconut on top and enjoy!

Notes

  • You can also use pandan leaves or ube powder to add flavor and color to your rice puto.
  • If you don't have muffin cups or puto molds, you can use silicone cups or small bowls instead.
  • Make sure to grease the molds or cups well to prevent the rice puto from sticking.

Nutrition Info

  • Serving Size: 1 puto (35g)
  • Calories: 100
  • Total Fat: 2g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 45mg
  • Total Carbohydrate: 20g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 1g

Recipe Tips

  • Make sure to mix the ingredients well to avoid lumps in the mixture.
  • Do not overfill the molds or cups to prevent the rice puto from overflowing during steaming.
  • Make sure the steamer is hot before placing the molds or cups inside.
  • Do not open the steamer during the first 15 minutes of steaming to prevent the rice puto from sinking.
  • You can store the leftover rice puto in an airtight container in the refrigerator for up to 3 days. Reheat in the steamer before serving.

Enjoy making and eating this delicious and easy-to-make Rice Puto Recipe Panlasang Pinoy!


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