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Rice Pudding Recipe: The Perfect Treat For Your Sweet Tooth

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Rice Pudding Recipe Robert Irvine Food Network
Rice Pudding Recipe Robert Irvine Food Network from www.foodnetwork.com

Description

Rice pudding is a creamy and delicious dessert that is perfect for any occasion. It is made by simmering rice in milk and sweetened with sugar and spices. It is a classic dish that has been enjoyed by people all around the world for centuries. This recipe from Food Network is easy to make and perfect for those who have a sweet tooth.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to gather all the necessary ingredients and equipment before you start cooking.

Cook Time

The cook time for this recipe is approximately 45 minutes. You will need to continuously stir the mixture to prevent the rice from sticking to the bottom of the pan.

Ingredients

  • 1 cup white rice
  • 2 cups water
  • 1/4 teaspoon salt
  • 4 cups whole milk
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Equipment

  • Medium-sized saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Whisk
  • Bowl

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium-sized saucepan, bring the rice, water, and salt to a boil.
  3. Reduce the heat to low and simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
  4. Add the milk, sugar, vanilla extract, and ground cinnamon to the saucepan and stir to combine.
  5. Increase the heat to medium and bring the mixture to a boil.
  6. Reduce the heat to low and simmer for 25-30 minutes or until the mixture has thickened and the rice is fully cooked.
  7. Remove the saucepan from the heat and let it cool for a few minutes.
  8. Transfer the rice pudding to a bowl and cover it with plastic wrap.
  9. Refrigerate the rice pudding for at least 2 hours or until it is chilled.
  10. Before serving, give the rice pudding a quick stir and garnish with additional cinnamon if desired.

Notes

  • You can use any type of rice for this recipe, but it is best to use white rice.
  • You can add raisins or chopped nuts to the rice pudding for extra flavor and texture.
  • You can also substitute the whole milk with almond milk or coconut milk for a dairy-free version of this recipe.

Nutrition Info

  • Calories: 240
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 15mg
  • Sodium: 135mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 0g
  • Sugars: 29g
  • Protein: 6g

Recipe Tips

  • Make sure to continuously stir the mixture to prevent the rice from sticking to the bottom of the pan.
  • If the rice pudding is too thick, you can add more milk to thin it out.
  • For a creamier texture, you can add a splash of heavy cream to the mixture.
  • Be sure to let the rice pudding cool before refrigerating it to prevent it from becoming runny.
  • You can serve the rice pudding warm or cold depending on your preference.

Enjoy your delicious and creamy rice pudding! This recipe is perfect for satisfying your sweet tooth and is sure to become a family favorite.


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