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Rice Pilaf Recipe In A Rice Cooker

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Rice Pilaf The Midnight Baker
Rice Pilaf The Midnight Baker from bakeatmidnite.com

Description

Rice pilaf is a delicious and versatile dish that can be enjoyed on its own or as a side to a main meal. It is a type of rice dish that is cooked with broth and spices, giving it a rich and flavorful taste. This recipe uses a rice cooker to make the process easier and hassle-free.

Prep Time

The preparation time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 1/2 cups of long-grain white rice
  • 2 1/2 cups of chicken or vegetable broth
  • 1/2 cup of chopped onion
  • 2 cloves of minced garlic
  • 1/4 cup of chopped parsley
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Rice cooker
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spatula

Method

  1. Start by washing the rice under cold water until the water runs clear. Drain the rice and set it aside.
  2. Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.
  3. Add the rice to the pan and stir until it is coated with the onion and garlic mixture.
  4. Transfer the rice mixture to the rice cooker.
  5. Add the broth, salt, and black pepper to the rice cooker, and stir to combine.
  6. Close the lid of the rice cooker and turn it on.
  7. Let the rice cook for about 30 minutes or until the liquid has been absorbed and the rice is tender.
  8. Once the rice is cooked, fluff it with a fork and add the chopped parsley.
  9. Stir to combine and serve hot.

Notes

  • You can substitute the long-grain white rice for brown rice, but you will need to increase the cooking time by about 10 minutes.
  • If you don't have fresh parsley, you can use dried parsley instead.
  • You can add other vegetables, such as peas or chopped carrots, to the rice cooker for added flavor and nutrition.
  • Leftover rice pilaf can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 281
  • Protein: 6g
  • Fat: 7g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 1013mg

Recipe Tips

  • Make sure to fluff the rice with a fork after cooking to avoid clumping.
  • If you prefer a stronger flavor, you can add more spices or herbs to the rice cooker.
  • You can use any type of broth for this recipe, but chicken or vegetable broth works best.
  • If you are using a rice cooker with different settings, choose the "white rice" setting for this recipe.

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