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Rice Krispie Treat Recipe With Chocolate Chips

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Description

Rice Krispie treats are a classic dessert that everyone loves. They're quick and easy to make, and they're perfect for any occasion. This recipe takes the classic Rice Krispie treat recipe to the next level by adding chocolate chips. The chocolate chips add a delicious depth of flavor that takes these treats to a whole new level.

Prep Time

Prep time for this recipe is minimal. You'll need about 10 minutes to gather your ingredients and measure them out.

Cook Time

Cook time for this recipe is also minimal. You'll need about 10 minutes to make the treats and another 30 minutes for them to cool.

Ingredients

  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 1/4 cup unsalted butter
  • 1 cup chocolate chips

Equipment

  • Large saucepan
  • 9x13 inch baking dish
  • Spatula

Method

  1. Grease a 9x13 inch baking dish with cooking spray or butter.
  2. In a large saucepan, melt the butter over low heat.
  3. Add the mini marshmallows to the saucepan and stir until melted.
  4. Remove the saucepan from heat and stir in the chocolate chips until they're melted.
  5. Add the Rice Krispies cereal to the saucepan and stir until the cereal is coated in the marshmallow mixture.
  6. Transfer the mixture to the greased baking dish and press it down with a spatula to make an even layer.
  7. Let the treats cool for about 30 minutes before cutting them into squares.
  8. Enjoy!

Notes

  • Make sure to stir the marshmallow mixture constantly to prevent it from burning.
  • If you want to make these treats even more chocolatey, try adding cocoa powder to the marshmallow mixture.
  • If you don't have mini marshmallows, you can use regular marshmallows instead. Just make sure to cut them into small pieces before adding them to the saucepan.

Nutrition Info

Serving size: 1 treat
Calories: 120
Total fat: 4g
Saturated fat: 2g
Cholesterol: 5mg
Sodium: 60mg
Total carbohydrates: 21g
Dietary fiber: 0g
Sugar: 12g
Protein: 1g

Recipe Tips

  • Try adding different mix-ins to the treats, like chopped nuts or dried fruit.
  • Use a silicone spatula to make it easier to stir the marshmallow mixture.
  • Let the treats cool completely before cutting them to make them easier to cut.
  • Store the treats in an airtight container at room temperature for up to 3 days.

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