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Rice Krispie Scotcheroos Recipe: A Sweet And Crunchy Treat

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Scotcheroos (Butterscotch Rice Krispies Treats) Dessert for Two
Scotcheroos (Butterscotch Rice Krispies Treats) Dessert for Two from www.dessertfortwo.com

Description

Looking for a delicious and easy-to-make dessert? Try making Rice Krispie Scotcheroos! This popular dessert is a classic treat that combines the delicious flavors of peanut butter, chocolate, and butterscotch with the crunchiness of Rice Krispies. It's perfect for any occasion, from a family gathering to a potluck party.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

Cooking time takes about 10 minutes.

Ingredients

  • 1 cup of light corn syrup
  • 1 cup of sugar
  • 1 cup of creamy peanut butter
  • 6 cups of Rice Krispies cereal
  • 1 cup of butterscotch chips
  • 1 cup of semisweet chocolate chips
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Saucepan
  • Measuring cups and spoons
  • Spatula

Method

  1. Grease a 9x13 inch baking pan and set it aside.
  2. In a large mixing bowl, combine Rice Krispies cereal and peanut butter. Mix well and set aside.
  3. In a saucepan, combine corn syrup, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  4. Remove the mixture from the heat and stir in butterscotch chips and vanilla extract until the chips are melted and the mixture is smooth.
  5. Pour the mixture over the Rice Krispie and peanut butter mixture. Mix well using a spatula.
  6. Transfer the mixture to the greased baking pan and press it down using a spatula or your hands.
  7. In a microwave-safe bowl, melt chocolate chips in the microwave for 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
  8. Pour the melted chocolate over the Rice Krispie mixture and spread it evenly using a spatula.
  9. Cool the mixture until the chocolate is set, for about 1-2 hours, before cutting it into bars and serving.
  10. Enjoy your delicious Rice Krispie Scotcheroos!

Notes

  • For a healthier version, you can use natural peanut butter and dark chocolate chips instead of butterscotch and semisweet chocolate chips.
  • You can also add chopped nuts or raisins to the mixture for added crunch and flavor.
  • If you want to make the dessert in advance, you can store it in an airtight container for up to 5 days.

Nutrition Info

  • Serving size: 1 bar
  • Calories: 210
  • Total fat: 9 g
  • Saturated fat: 3 g
  • Cholesterol: 0 mg
  • Sodium: 130 mg
  • Total carbohydrates: 32 g
  • Dietary fiber: 1 g
  • Sugars: 22 g
  • Protein: 2 g

Recipe Tips

  • Make sure to stir the corn syrup and sugar mixture constantly to prevent burning.
  • Use a spatula or your hands to press down the mixture into the baking pan to make sure it is evenly distributed.
  • For easier cutting, you can chill the bars in the refrigerator for 30 minutes before cutting them into bars.
  • Store the bars in an airtight container to prevent them from becoming stale or losing their crunch.
  • Feel free to adjust the amount of peanut butter, chocolate, and butterscotch to your liking.

What are you waiting for? Grab your ingredients and start making this delicious and easy-to-make dessert today!


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