Skip to content Skip to sidebar Skip to footer
Home / dosa / flour / recipe / rice

Rice Flour Dosa Recipe

Post a Comment
Table of Contents [Show]

Instant rice flour dosa, Instant dosa recipe, Rice flour dosa Sandhya's recipes
Instant rice flour dosa, Instant dosa recipe, Rice flour dosa Sandhya's recipes from www.sandyathome.com

Description

Rice flour dosa is a traditional South Indian dish that is easy to make and tastes delicious. It is made with rice flour and a few other ingredients, and is a great option for breakfast or as a snack. This dish is gluten-free, vegan, and healthy.

Prep Time

The prep time for this dish is about 10 minutes.

Cook Time

The cook time for this dish is about 20 minutes.

Ingredients

  • 1 cup rice flour
  • 1/4 cup urad dal flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup water
  • Oil for cooking

Equipment

  • A mixing bowl
  • A whisk
  • A non-stick pan or griddle
  • A ladle

Method

  1. In a mixing bowl, add the rice flour, urad dal flour, baking soda, and salt. Mix well.
  2. Add water to the bowl and whisk until you get a smooth batter. The batter should not be too thick or too thin.
  3. Heat a non-stick pan or griddle over medium heat.
  4. Pour a ladle full of batter onto the pan and spread it evenly in a circular motion.
  5. Add a few drops of oil around the edges of the dosa.
  6. Cook the dosa until it turns golden brown and crispy on one side.
  7. Flip the dosa over and cook the other side until it turns golden brown.
  8. Repeat the process with the remaining batter.
  9. Serve hot with chutney or sambar.
  10. Enjoy your delicious rice flour dosa!

Notes

  • If the batter is too thick, add a little water to thin it out.
  • If the batter is too thin, add a little rice flour to thicken it up.
  • You can also add some chopped onions, green chilies, and coriander leaves to the batter to make it more flavorful.
  • Make sure to cook the dosa on medium heat to ensure even cooking.

Nutrition Info

  • Calories: 120
  • Fat: 2g
  • Carbohydrates: 23g
  • Protein: 3g
  • Sodium: 200mg

Recipe Tips

  • You can use store-bought rice flour and urad dal flour or make your own at home.
  • Make sure to mix the batter well to get a smooth consistency.
  • Use a non-stick pan or griddle to make sure the dosa doesn't stick to the pan.
  • Make sure to spread the batter evenly on the pan to ensure even cooking.
  • Do not flip the dosa too early, as it may break.

Enjoy your delicious and healthy rice flour dosa!


Post a Comment for "Rice Flour Dosa Recipe"