Rice Cooker Pancake Kirbie's Cravings from kirbiecravings.com
Description
Pancakes are a favorite breakfast food for many people, but making them from scratch can be time-consuming. Fortunately, there's a way to make pancakes without standing over a stove flipping them – using a rice cooker! This recipe is perfect for those who want a quick, easy, and delicious breakfast without the hassle.
Prep Time
The prep time for this recipe is minimal, taking only about 10 minutes to mix the ingredients together.
Cook Time
The cook time for this recipe varies depending on the type of rice cooker you have. Generally, it takes about 1 hour to cook the pancake from start to finish.
Ingredients
The ingredients you will need for this recipe are: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/4 teaspoon salt - 1/4 cup sugar - 1 egg - 1 cup milk - 2 tablespoons vegetable oil
Equipment
To make this recipe, you will need a rice cooker, a mixing bowl, a whisk, and a measuring cup.
Method
1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar. 2. In a separate bowl, beat the egg and then add the milk and vegetable oil. 3. Pour the wet ingredients into the dry ingredients and mix until just combined. 4. Grease the rice cooker bowl with cooking spray. 5. Pour the pancake batter into the rice cooker bowl. 6. Turn on the rice cooker and let the pancake cook for about 1 hour. 7. Once the pancake is cooked, remove it from the rice cooker and let it cool for a few minutes. 8. Slice the pancake into wedges and serve with your favorite toppings.
Notes
- You can customize this recipe by adding in your favorite toppings or mix-ins, such as chocolate chips or blueberries. - Be sure to grease the rice cooker bowl well to prevent sticking. - If your rice cooker has a non-stick coating, you may not need to grease the bowl.
Nutrition Info
This recipe makes about 6 servings. Each serving contains approximately: - Calories: 180 - Fat: 6g - Carbohydrates: 27g - Protein: 4g - Fiber: 1g - Sugar: 9g - Sodium: 250mg
Recipe Tips
- Be sure not to overmix the batter, as this can make the pancake tough. - Use a measuring cup to pour the batter into the rice cooker to ensure that each wedge is the same size. - If your rice cooker has a timer function, you can set it to start cooking the pancake before you wake up in the morning for a hassle-free breakfast.
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