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Rice And Noodles Recipe

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Rice Noodles With Chicken Recipe NYT Cooking
Rice Noodles With Chicken Recipe NYT Cooking from cooking.nytimes.com

Description

Rice and noodles recipe is a delicious and easy-to-make dish that combines the goodness of rice and noodles. This is a perfect meal for those who want to have a filling and tasty lunch or dinner. The dish is made with rice, noodles, vegetables, and spices, making it a healthy and flavorful meal.

Prep Time

The prep time for this recipe is around 10 minutes. You need to chop the vegetables and cook the rice and noodles before you start preparing the dish.

Cook Time

The cook time for this recipe is around 30 minutes. You need to cook the vegetables and spices, then add the cooked rice and noodles to the pan and mix everything well.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked noodles
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1 bell pepper, chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 2 tablespoons oil
  • Salt and pepper to taste

Equipment

  • Large pan
  • Cooking spoon
  • Knife
  • Cutting board

Method

  1. Heat oil in a large pan over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Add chopped carrots and bell pepper and sauté for 5-7 minutes.
  4. Add cumin powder, coriander powder, salt, and pepper and mix well.
  5. Add cooked rice and noodles to the pan and mix everything well.
  6. Cook for 5-7 minutes, stirring occasionally.
  7. Remove from heat and serve hot.

Notes

  • You can add any vegetables of your choice to this recipe.
  • You can also add some protein like tofu, chicken, or shrimp to make it a complete meal.
  • You can adjust the spices according to your taste.
  • You can also use leftover rice and noodles to make this recipe.

Nutrition Info

This recipe serves 4 people. Each serving contains:

  • Calories: 305
  • Protein: 6g
  • Fat: 9g
  • Carbohydrates: 51g
  • Fiber: 4g

Recipe Tips

  • Make sure to cook the rice and noodles separately before adding them to the pan.
  • Use a large pan to make sure that all the ingredients are well combined.
  • You can also add some chopped garlic and ginger for extra flavor.
  • Make sure to stir the dish occasionally while cooking to avoid sticking to the pan.
  • Serve hot with some soy sauce or chili sauce.

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