Pernil Puerto Rican Style is a popular dish that is commonly served during the holiday season. It is a slow-roasted pork shoulder that is marinated in a flavorful blend of herbs and spices. This dish is tender, juicy, and packed with flavor.
Prep Time
The preparation time for Pernil Puerto Rican Style is approximately 20 minutes.
Cook Time
The cook time for Pernil Puerto Rican Style is approximately 4 hours.
Ingredients
- 1 pork shoulder, bone-in - 1 tablespoon of adobo seasoning - 2 teaspoons of dried oregano - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of cumin - 1 tablespoon of salt - 2 tablespoons of olive oil - 1 cup of orange juice - 1/2 cup of white vinegar
Equipment
- Roasting pan - Aluminum foil - Meat thermometer
Method
1. Preheat your oven to 325 degrees Fahrenheit. 2. In a small bowl, mix together the adobo seasoning, dried oregano, garlic powder, onion powder, cumin, and salt. 3. Rub the spice mixture all over the pork shoulder. 4. Place the pork shoulder in a roasting pan and drizzle it with olive oil. 5. Pour the orange juice and white vinegar over the pork shoulder. 6. Cover the roasting pan with aluminum foil. 7. Roast the pork shoulder in the oven for approximately 4 hours or until the internal temperature reaches 165 degrees Fahrenheit. 8. Remove the aluminum foil and let the pork shoulder rest for 10 minutes. 9. Slice and serve the pork shoulder with your favorite side dishes.
Notes
- You can marinate the pork shoulder overnight for even more flavor. - You can use a boneless pork shoulder if you prefer. - You can add sliced onions and peppers to the roasting pan for additional flavor.
- Make sure to use a meat thermometer to ensure that the internal temperature of the pork reaches 165 degrees Fahrenheit. - Let the pork shoulder rest before slicing to allow the juices to redistribute throughout the meat. - Serve the pork shoulder with rice and beans, plantains, or a side salad.
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