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Rachael Ray Green Rice Recipe

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Rachael Ray Rachael's Hoisin Meatballs and Green Rice with Sesame Rachael Ray Hoisin
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Description

Rachael Ray Green Rice is a delightful and vibrant side dish that is perfect alongside a variety of main dishes. This recipe is easy to make and includes a blend of spinach, parsley, and cilantro for a unique and flavorful twist on traditional rice dishes.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup long-grain white rice
  • 1 1/2 cups vegetable or chicken stock
  • 1/2 cup packed spinach leaves
  • 1/2 cup packed parsley leaves
  • 1/2 cup packed cilantro leaves
  • Salt and pepper to taste

Equipment

  • Large skillet with lid
  • Food processor or blender
  • Cutting board and knife

Method

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and garlic and cook until softened, about 5 minutes.
  3. Add rice to the pan and stir until it is well coated in the oil and onion mixture.
  4. Add stock to the pan and bring it to a simmer.
  5. Cover the pan with a lid and lower the heat to low. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  6. While the rice is cooking, add spinach, parsley, and cilantro to a food processor or blender and pulse until finely chopped.
  7. When the rice is done, remove it from the heat and stir in the chopped greens mixture.
  8. Season with salt and pepper to taste.
  9. Fluff the rice with a fork and serve hot.

Notes

This recipe is gluten-free and can be made vegan by using vegetable stock.

Nutrition Info

  • Calories: 182
  • Protein: 3g
  • Fat: 6g
  • Carbohydrates: 30g
  • Sugar: 2g
  • Fiber: 1g
  • Sodium: 139mg

Recipe Tips

  • If you don't have a food processor or blender, you can finely chop the greens by hand.
  • For added flavor, you can also add a squeeze of lime juice or a sprinkle of cumin to the rice before serving.
  • If you prefer a spicier dish, you can add a pinch of red pepper flakes or a chopped jalapeño to the onion and garlic mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and healthy Rachael Ray Green Rice recipe as a side dish for any meal. The blend of greens adds a pop of color and flavor to the rice, making it a great addition to any table.


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