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Puerto Rican Pork Shoulder Recipe

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Pernil, Classic Puerto Rican Pork Shoulder Recipe Pork shoulder, Pork, Food
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Description

This Puerto Rican Pork Shoulder recipe is a flavorful and juicy dish that is perfect for any occasion. It is made with a blend of spices, herbs, and citrus juices that give it a unique taste and aroma. The pork shoulder is slow-cooked until it is tender and falls off the bone. This recipe is easy to follow and is sure to become a family favorite.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 5 hours.

Ingredients

  • 1 5-pound pork shoulder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup orange juice
  • 1 cup chicken broth
  • 1 lime, juiced

Equipment

  • Large Dutch oven or slow cooker
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Large spoon or spatula

Method

  1. Preheat your oven to 325°F (163°C).
  2. In a small bowl, mix together garlic powder, onion powder, oregano, cumin, smoked paprika, salt, and black pepper.
  3. Rub the spice mixture all over the pork shoulder, making sure to coat it well on all sides.
  4. Heat the olive oil in a large Dutch oven or slow cooker over medium-high heat.
  5. Once the oil is hot, add the chopped onion and green bell pepper and cook until they are soft and translucent, about 5 minutes.
  6. Add the pork shoulder to the pot and sear it on all sides until it is browned, about 5 minutes per side.
  7. Pour in the orange juice, chicken broth, and lime juice.
  8. Cover the pot with a lid and place it in the oven. Alternatively, if using a slow cooker, set it to low and cook for 5 hours.
  9. After 5 hours, remove the pork shoulder from the pot and let it rest for 10 minutes before slicing or shredding it.
  10. Serve the pork shoulder with the juices from the pot.

Notes

This recipe can also be cooked in a slow cooker on low for 8 hours.

Nutrition Info

  • Calories: 350
  • Protein: 50g
  • Carbohydrates: 11g
  • Fat: 11g
  • Sodium: 1090mg

Recipe Tips

  • For added flavor, marinate the pork shoulder in the spice mixture overnight in the refrigerator.
  • Make sure to sear the pork shoulder on all sides before cooking to get a nice crust and seal in the juices.
  • If using a slow cooker, do not remove the lid during the cooking process as this will let the heat escape and increase the cooking time.
  • This recipe goes well with rice and beans or roasted vegetables.

Enjoy this delicious Puerto Rican Pork Shoulder recipe with your family and friends!


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