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Puerto Rican Coquito Recipe With Rum

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Coquito Recipe Bacardi 151 Besto Blog
Coquito Recipe Bacardi 151 Besto Blog from bestonlinecollegesdegrees.com

Description

Coquito is a traditional Puerto Rican holiday drink that is similar to eggnog. It is a creamy and sweet drink that is made with coconut milk, evaporated milk, sweetened condensed milk, cinnamon, and rum. This delicious drink is perfect for holiday celebrations, family gatherings, or any occasion where you want to enjoy a festive beverage.

Prep Time

Preparation time for coquito is minimal. You will need around 15 minutes to gather all the ingredients and mix them together. The most time-consuming part of this recipe is chilling the coquito in the refrigerator, which takes at least two hours.

Cook Time

There is no cooking involved in making coquito. All you need to do is blend the ingredients together until they are smooth and creamy.

Ingredients

  • 1 can coconut milk
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup rum

Equipment

  • Blender
  • Measuring cups and spoons
  • Large mixing bowl
  • Whisk
  • Storage container with a lid

Method

  1. In a blender, combine the coconut milk, evaporated milk, sweetened condensed milk, cinnamon, vanilla extract, and rum.
  2. Blend the ingredients until they are smooth and creamy.
  3. Pour the mixture into a large mixing bowl.
  4. Whisk the mixture until it is well combined.
  5. Transfer the coquito to a storage container with a lid.
  6. Chill the coquito in the refrigerator for at least two hours.
  7. Before serving, give the coquito a quick stir to ensure that the ingredients are well combined.
  8. Pour the coquito into glasses and garnish with a sprinkle of ground cinnamon.
  9. Enjoy!

Notes

Coquito can be made ahead of time and stored in the refrigerator for up to a week. This makes it a convenient and delicious drink to serve at holiday parties or gatherings.

Nutrition Info

Each serving of coquito (1/2 cup) contains approximately:
  • 240 calories
  • 6g fat
  • 20g carbohydrates
  • 4g protein
  • 20mg sodium

Recipe Tips

  • For a non-alcoholic version of coquito, simply omit the rum and increase the vanilla extract to 2 teaspoons.
  • If you prefer a thicker and creamier coquito, you can add an extra can of coconut milk.
  • To make the coquito extra festive, you can add a sprinkle of nutmeg or top it with whipped cream before serving.
  • If you are making coquito for a crowd, consider doubling or tripling the recipe.
  • Be sure to use a high-quality rum for the best flavor. Puerto Rican rum is traditional, but any dark rum will work well.

Coquito is a delicious and festive drink that is perfect for holiday celebrations or any occasion where you want to enjoy a sweet and creamy beverage. With this easy-to-follow recipe, you can make your own coquito at home and impress your guests with your Puerto Rican culinary skills. So raise a glass and enjoy this delicious drink with family and friends!


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