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Puerto Rican Bread Recipe

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How to Make Puerto Rican Water Bread (Pan de Agua)
How to Make Puerto Rican Water Bread (Pan de Agua) from www.thespruce.com

Description:

Puerto Rican bread, also known as "pan de agua," is a delicious and fluffy bread that is perfect for sandwiches, toasts, or as a side to any meal. This bread is a staple in Puerto Rican cuisine and is loved for its crispy crust and soft, airy inside. Whether you're a beginner or an experienced baker, this recipe is easy to follow and will result in a delicious loaf of bread that you can enjoy at any time.

Prep Time:

The total time for this recipe is around 3 hours, with 30 minutes of active time and 2.5 hours of resting and baking time.

Cook Time:

The cook time for this recipe is around 25-30 minutes, depending on your oven.

Ingredients:

  • 4 cups of bread flour
  • 1 tbsp of salt
  • 1 tbsp of sugar
  • 2 tsp of instant yeast
  • 1 1/2 cups of warm water

Equipment:

  • Large mixing bowl
  • Measuring cups and spoons
  • Parchment paper
  • Bread loaf pan

Method:

  1. In a large mixing bowl, combine the bread flour, salt, sugar, and instant yeast.
  2. Add the warm water and mix until the dough comes together.
  3. Knead the dough for around 10 minutes, until it becomes smooth and elastic.
  4. Place the dough in a clean bowl, cover it with a damp cloth, and let it rest for 1.5 hours in a warm place.
  5. After 1.5 hours, the dough should have doubled in size. Punch it down and knead it for a few minutes.
  6. Preheat your oven to 375°F (190°C).
  7. Shape the dough into a loaf and place it into a loaf pan lined with parchment paper.
  8. Cover the loaf with a damp cloth and let it rest for another hour.
  9. After an hour, the dough should have risen again. Use a sharp knife to make a few slashes on the top of the loaf.
  10. Bake the bread for 25-30 minutes, until it's golden brown and sounds hollow when tapped on the bottom.
  11. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Notes:

  • You can add a tablespoon of olive oil or butter to the dough for a richer flavor.
  • You can also sprinkle some sesame seeds or poppy seeds on top of the loaf before baking.
  • Make sure the water you use is warm but not too hot, as it can kill the yeast.
  • If you don't have a loaf pan, you can shape the dough into a round or oval shape and bake it on a baking sheet.
  • The bread will stay fresh for a few days if stored in an airtight container at room temperature.

Nutrition Info:

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 130
  • Total Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips:

  • Make sure your yeast is fresh and not expired.
  • Don't skip the resting time, as it's essential for the bread to rise and become fluffy.
  • You can use a stand mixer with a dough hook attachment to knead the dough if you don't want to do it by hand.
  • If the bread is browning too quickly, you can cover it with foil halfway through the baking time.
  • If you want a softer crust, you can brush the loaf with melted butter or milk before baking.

Enjoy your delicious Puerto Rican bread with your favorite sandwich or as a side to any meal. This recipe is easy to follow and will result in a fluffy and flavorful loaf that you'll love.


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