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Polish Sausage And Rice Recipe

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Sweet Home Polska Polish sausage Polska kiełbasa
Sweet Home Polska Polish sausage Polska kiełbasa from sweethomepolska.blogspot.com

Description

This Polish sausage and rice recipe is a delicious and easy-to-make dish that is perfect for any weeknight dinner. The dish features juicy slices of Polish sausage cooked with fluffy rice and savory vegetables. With its bold flavors and satisfying textures, this recipe is sure to become a family favorite.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 pound Polish sausage, sliced
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced sausage and cook until browned on both sides, about 5 minutes.
  3. Remove the sausage from the skillet and set aside.
  4. Add the onion and green pepper to the skillet and cook for 3-4 minutes, or until softened.
  5. Add the garlic to the skillet and cook for an additional minute.
  6. Add the rice to the skillet and stir to combine with the vegetables.
  7. Stir in the chicken broth, smoked paprika, cayenne pepper, salt, and pepper.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  10. Stir in the cooked sausage and serve hot.

Notes

For an extra kick of flavor, try using spicy Polish sausage instead of the regular variety. You can also add additional vegetables to the recipe, such as diced tomatoes or sliced mushrooms.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 560
  • Protein: 24g
  • Fat: 36g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 2g

Recipe Tips

To save time, you can use pre-cooked rice instead of uncooked rice. Simply add the cooked rice to the skillet with the sausage and vegetables after step 5, and stir to combine. You can also use vegetable broth instead of chicken broth to make this recipe vegetarian-friendly.

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