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Pineapple Rice Recipe Thai: A Delicious And Easy-To-Make Dish

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Thai Pineapple Fried Rice with Shrimp and Cashews The Gourmet Housewife
Thai Pineapple Fried Rice with Shrimp and Cashews The Gourmet Housewife from www.gourmethousewife.com

Description

Want to try something new and exotic for dinner tonight? How about a delicious and easy-to-make pineapple rice recipe Thai style? This dish is a colorful and flavorful combination of rice, vegetables, and spices, with the added sweetness and tanginess of fresh pineapple. It's a perfect choice for a quick and healthy weeknight meal, as well as for a special occasion when you want to impress your family or guests with your culinary skills.

Prep Time

To prepare this dish, you will need about 15 minutes of prep time, which includes chopping the vegetables and pineapple, and measuring the spices and sauces.

Cook Time

The cook time for this recipe is approximately 20-25 minutes, depending on the type of rice you use and your preferred level of doneness.

Ingredient

For this pineapple rice recipe Thai style, you will need the following ingredients:
  • 2 cups of cooked jasmine rice
  • 1 cup of fresh pineapple chunks
  • 1/2 cup of diced onion
  • 1/2 cup of diced bell pepper (red, green, or yellow)
  • 1/2 cup of chopped carrots
  • 1/2 cup of frozen peas
  • 2 garlic cloves, minced
  • 1 tbsp of vegetable oil
  • 1 tbsp of soy sauce
  • 1 tbsp of fish sauce
  • 1 tsp of curry powder
  • 1/4 tsp of turmeric powder
  • A pinch of salt and black pepper
  • A handful of chopped cilantro leaves for garnish (optional)

Equipment

To make this dish, you will need the following equipment:
  • A large non-stick skillet or wok
  • A sharp knife and cutting board
  • A measuring cup and spoons
  • A wooden spoon or spatula

Method

Here are the step-by-step instructions to make this delicious pineapple rice recipe Thai style:
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Add the diced onion, bell pepper, and carrots, and stir-fry for 3-4 minutes until tender.
  4. Add the frozen peas and cook for 1-2 minutes until heated through.
  5. Add the curry powder, turmeric powder, salt, and black pepper, and stir well to combine.
  6. Add the cooked jasmine rice and stir-fry for 2-3 minutes until well coated with the spices and vegetables.
  7. Add the soy sauce and fish sauce, and stir well to combine.
  8. Add the fresh pineapple chunks and stir-fry for 1-2 minutes until heated through.
  9. Remove from heat and garnish with chopped cilantro leaves (optional).
  10. Serve hot and enjoy!

Notes

Here are some useful tips and notes to help you make the best pineapple rice recipe Thai style:
  • You can use any type of rice for this recipe, but jasmine rice is the most traditional and aromatic.
  • Make sure to cook the rice beforehand and let it cool completely before using it in this recipe. Otherwise, the rice may turn mushy and sticky.
  • You can adjust the amount of spices and sauces to your liking, depending on how spicy and salty you want the dish to be.
  • You can also add other vegetables or protein sources to this dish, such as broccoli, mushrooms, tofu, or shrimp.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days, or in the freezer for up to 1 month.

Nutrition Info

Here is the approximate nutrition information for one serving (1/4 of the recipe) of this pineapple rice recipe Thai style:
  • Calories: 310
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 600mg
  • Total Carbohydrates: 57g
  • Dietary Fiber: 4g
  • Sugars: 10g
  • Protein: 6g

Recipe Tips

Here are some additional tips to help you make the perfect pineapple rice recipe Thai style:
  • Make sure to use fresh and ripe pineapple for this recipe, as it will add a natural sweetness and juiciness to the dish.
  • You can also use canned pineapple if fresh is not available, but make sure to drain it well before using it.
  • For a vegan or vegetarian version of this dish, you can omit the fish sauce and use a vegan soy sauce instead.
  • You can also use coconut milk instead of vegetable oil for a richer and creamier flavor.
  • Experiment with different types of spices and herbs to customize the dish to your taste, such as ginger, lemongrass, basil, or mint.
  • Don't be afraid to make a double batch of this recipe, as it makes for great leftovers and can be easily reheated in the microwave or on the stove.

So, what are you waiting for? Grab your ingredients and equipment, and get ready to make a delicious and colorful pineapple rice recipe Thai style that will wow your taste buds and impress your family and friends. Happy cooking!


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