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Persian Saffron Rice Recipe

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Persian Saffron Rice Recipe + Video Silk Road Recipes
Persian Saffron Rice Recipe + Video Silk Road Recipes from silkroadrecipes.com

Description

Persian Saffron Rice is a traditional Iranian dish that is known for its distinct aroma and flavor. It is a fragrant and flavorful dish that is made with basmati rice, saffron, and a variety of other spices. This dish is usually served with a side of meat or vegetables and is perfect for any occasion.

Prep Time

The prep time for this dish is about 30 minutes. This includes the time it takes to wash and soak the rice, chop the onions, and grind the saffron.

Cook Time

The cook time for this dish is about 1 hour and 30 minutes. This includes the time it takes to cook the rice and prepare the saffron mixture.

Ingredients

  • 2 cups basmati rice
  • 4 cups water
  • 1 onion, chopped
  • 1/2 cup vegetable oil
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon saffron
  • 1 tablespoon hot water

Equipment

  • Large pot with lid
  • Frying pan
  • Measuring cups and spoons
  • Mortar and pestle
  • Colander

Method

  1. Wash the rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.
  2. Chop the onion and fry it in a frying pan with the vegetable oil until it is golden brown.
  3. Add the cinnamon, cardamom, cumin, and nutmeg to the frying pan and fry for 1 minute.
  4. Add the salt and black pepper to the frying pan and fry for an additional 1 minute.
  5. Grind the saffron in a mortar and pestle and dissolve it in 1 tablespoon of hot water.
  6. Bring 4 cups of water to a boil in a large pot. Drain the soaked rice and add it to the boiling water. Boil the rice for 5 minutes.
  7. Drain the rice in a colander and rinse it with cold water.
  8. Add half of the rice to the pot and sprinkle half of the saffron mixture on top.
  9. Add the rest of the rice to the pot and sprinkle the rest of the saffron mixture on top.
  10. Cover the pot with a lid and cook the rice on low heat for 1 hour.
  11. Remove the lid and fluff the rice with a fork. Serve hot.

Notes

  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Soaking the rice before cooking helps to make it fluffy and tender.
  • Make sure to use a large pot with a tight-fitting lid to prevent steam from escaping.
  • The saffron mixture can be prepared ahead of time and stored in the refrigerator for up to 1 week.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 380
  • Total Fat: 19g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

  • For added flavor, you can add raisins, chopped almonds, or pistachios to the rice before cooking.
  • If you don't have a mortar and pestle, you can grind the saffron in a small bowl using the back of a spoon.
  • Make sure to cook the rice on low heat to prevent it from burning or becoming mushy.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and aromatic Persian Saffron Rice recipe for your next family dinner or special occasion. It's a crowd-pleasing dish that is sure to impress your guests!


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