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Panera Chicken And Wild Rice Soup Recipe

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Copycat Panera Chicken Wild Rice Soup. Copycat Panera Chicken and Wild Rice Soup Gal on a Mission
Copycat Panera Chicken Wild Rice Soup. Copycat Panera Chicken and Wild Rice Soup Gal on a Mission from birthonlaborday.com

Description

Panera is known for its delicious soups, and their chicken and wild rice soup is a fan favorite. This recipe is a copycat version of Panera's soup, and it is just as delicious. The soup is creamy, hearty, and packed with flavor. The chicken and wild rice add texture and depth, while the vegetables and herbs provide a savory balance. This soup is perfect for a cozy dinner or a cold winter day.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredient

For the soup:
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 4 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 6 cups chicken broth
  • 1 cup uncooked wild rice
  • 2 cups cooked chicken, shredded
  • 1 cup heavy cream
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

1. Heat the olive oil in a Dutch oven or large pot over medium heat. 2. Add the onion, carrots, and celery, and cook for about 5 minutes, or until the vegetables are softened. 3. Add the garlic, thyme, rosemary, and sage, and cook for another minute, or until fragrant. 4. Add the chicken broth and wild rice, and bring to a simmer. 5. Cover and simmer for about 30 minutes, or until the wild rice is cooked. 6. Add the cooked chicken and heavy cream, and stir to combine. 7. Season with salt and pepper, to taste. 8. Serve hot.

Notes

This soup can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply warm it up on the stove over medium heat until heated through.

Nutrition Info

Serving size: 1 cup
Calories: 300
Total fat: 15g
Saturated fat: 7g
Cholesterol: 70mg
Sodium: 600mg
Total carbohydrate: 25g
Dietary fiber: 3g
Total sugars: 3g
Protein: 17g
Vitamin D: 0mcg
Calcium: 70mg
Iron: 2mg
Potassium: 470mg

Recipe Tips

  • If you don't have cooked chicken, you can use rotisserie chicken or cook chicken breasts in the soup.
  • You can substitute half and half or milk for the heavy cream if you want a lighter soup.
  • You can add more vegetables, such as mushrooms or peas, to the soup for extra flavor and nutrition.
  • You can use a rice blend instead of wild rice for a different texture and flavor.

Try out this delicious Panera chicken and wild rice soup recipe and enjoy a cozy and comforting bowl of soup. It is a perfect meal for a chilly evening or a lazy weekend. You can also serve it with some crusty bread or crackers for a complete meal. Give it a try and let us know how it turns out!


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