Old Fashioned Rice Pudding Recipe Stovetop

May 04, 2023 Post a Comment

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Old Fashioned Rice Pudding Recipe Stovetop Dandk Organizer from dandkmotorsports.com

Description

Old fashioned rice pudding is a classic dessert that has been around for generations. It is a creamy and delicious dessert that is perfect for any occasion. This recipe is made on the stovetop and is a simple and easy recipe that anyone can make.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients and measure them out before you start cooking.

Cook Time

The cook time for this recipe is about 45 minutes. You will need to cook the rice pudding on the stovetop until it is thick and creamy.

Ingredients

1 cup of uncooked white rice
2 cups of water
1/2 teaspoon of salt
4 cups of whole milk
1/2 cup of sugar
2 teaspoons of vanilla extract
Cinnamon (optional)

Equipment

Large pot
Measuring cups and spoons
Wooden spoon
Bowl
Whisk

Method

1. Rinse the rice in a bowl until the water runs clear. 2. In a large pot, bring the rice, water, and salt to a boil over high heat. Reduce the heat to low and simmer, covered, for 18 minutes or until the rice is tender and the water is absorbed. 3. Stir in the milk, sugar, and vanilla extract, and bring to a boil over medium-high heat. Reduce the heat to low and simmer, uncovered, stirring occasionally, for 25-30 minutes or until the pudding is thick and creamy. 4. Remove from the heat and let cool for 10 minutes. 5. Serve warm or cold, sprinkled with cinnamon (if desired).

Notes

Old fashioned rice pudding can be served warm or cold. If you prefer a thicker pudding, you can increase the amount of rice to 1 1/2 cups. You can also add raisins or other dried fruit to the pudding for a different flavor.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:

Calories: 290
Protein: 8g
Fat: 6g
Carbohydrates: 52g
Fiber: 1g
Sugar: 23g
Sodium: 240mg

Recipe Tips

- Be sure to rinse the rice before cooking to remove any excess starch. - Stir the pudding occasionally to prevent it from sticking to the bottom of the pot. - If the pudding is too thick, you can add a little more milk to thin it out. - Leftover rice pudding can be stored in the refrigerator for up to 3 days.