Nigerian Coconut Rice Recipe

May 24, 2023 Post a Comment

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The best Nigerian Coconut Fried Rice Recipe My Diaspora Kitchen from www.mydiasporakitchen.com

Description

Nigerian coconut rice is a flavorful and delicious dish that is popular in Nigeria and other West African countries. It is made with rice, coconut milk, and a blend of spices and vegetables, giving it a unique taste that is hard to resist.

Prep Time

The prep time for Nigerian coconut rice is about 10-15 minutes, depending on how fast you can chop your vegetables.

Cook Time

The cook time for Nigerian coconut rice is approximately 30-40 minutes.

Ingredients

- 2 cups of rice - 1 can of coconut milk - 1 onion, chopped - 2 garlic cloves, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 scotch bonnet pepper, chopped - 1 tablespoon of curry powder - 1 tablespoon of thyme - 2 tablespoons of vegetable oil - Salt and pepper to taste

Equipment

- Large pot with lid - Wooden spoon - Cutting board - Chef's knife

Method

1. Rinse the rice with cold water and set aside. 2. In a large pot, heat the vegetable oil over medium heat. 3. Add the onions and garlic and sauté until fragrant. 4. Add the chopped bell peppers and scotch bonnet pepper and cook for a few minutes. 5. Add the curry powder, thyme, salt, and pepper and stir to combine. 6. Pour in the can of coconut milk and stir well. 7. Add the rice to the pot and stir to coat with the coconut milk mixture. 8. Add enough water to cover the rice by about 1 inch. 9. Bring the pot to a boil, then reduce the heat to low and cover with a lid. 10. Cook the rice for 20-25 minutes, or until the liquid has been absorbed and the rice is tender. 11. Remove the pot from the heat and let it sit for 5 minutes. 12. Fluff the rice with a fork and serve hot.

Notes

- If you can't find scotch bonnet peppers, you can use any spicy pepper of your choice. - You can add other vegetables to this dish, such as carrots or peas, if you like. - For a richer flavor, you can use coconut cream instead of coconut milk.

Nutrition Info

- Serving size: 1 cup - Calories: 236 - Fat: 11g - Carbohydrates: 30g - Protein: 5g

Recipe Tips

- Don't stir the rice too much while it's cooking, as this can cause it to become mushy. - If you like your rice to be a bit drier, reduce the amount of water you use by 1/4 cup. - You can add some chopped cilantro or parsley to the rice before serving for added flavor.