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Long Grain & Wild Rice Recipe

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Long Grain & Wild Rice with Cranberries & Pecans Biscuits and Basil
Long Grain & Wild Rice with Cranberries & Pecans Biscuits and Basil from www.biscuitsandbasil.com

Description

Long grain and wild rice is a delicious and healthy dish that can be served as a side or as a main meal. This recipe combines the nuttiness of wild rice with the fluffy texture of long grain rice, creating a perfect balance of flavors and textures. It is a great choice for those who are looking for a nutritious and filling meal that is also easy to prepare.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 35-40 minutes.

Ingredients

  • 1 cup long grain rice
  • 1 cup wild rice
  • 2 1/2 cups vegetable or chicken broth
  • 1/4 cup butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • 1 medium-sized saucepan with a lid
  • 1 frying pan
  • 1 wooden spoon
  • 1 measuring cup
  • 1 measuring spoon
  • 1 knife
  • 1 cutting board

Method

  1. Wash the long grain rice and wild rice in a fine mesh strainer until the water runs clear.
  2. In a medium-sized saucepan, combine the washed rice, broth, butter, onion, garlic, thyme, salt, and pepper.
  3. Bring the mixture to a boil over high heat.
  4. Reduce the heat to low, cover the saucepan with a lid, and simmer for 35-40 minutes or until the rice is tender and the liquid has been absorbed.
  5. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  6. Fluff the rice with a fork and serve.

Notes

  • Wild rice can be quite expensive, so you can substitute it with brown rice if you prefer.
  • If you want to add some protein to this dish, you can add some cooked chicken, shrimp, or tofu.
  • You can also add some vegetables like peas, carrots, or green beans to make the dish more colorful and nutritious.

Nutrition Info

  • Calories: 270
  • Protein: 5g
  • Fat: 9g
  • Carbohydrates: 41g
  • Fiber: 2g

Recipe Tips

  • Make sure to wash the rice thoroughly before cooking to remove any excess starch.
  • Use vegetable or chicken broth instead of water to add more flavor to the rice.
  • If you want to make the dish more savory, you can add some chopped bacon or sausage to the onion and garlic mixture.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

Long grain and wild rice is a delicious and healthy dish that is perfect for any occasion. Whether you are looking for a side dish to serve with grilled chicken or fish, or a main meal for a vegetarian dinner, this recipe is sure to please. With its nutty flavor and fluffy texture, it is a great choice for those who are looking for a nutritious and filling meal that is also easy to prepare. So why not give it a try and see for yourself how delicious and satisfying it can be?


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