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Long Grain White Rice Recipe

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Instant Pot Long Grain White Rice • Now Cook This!
Instant Pot Long Grain White Rice • Now Cook This! from nowcookthis.com

Description

Long grain white rice is a staple in many households, and it is a versatile ingredient that can be used in a variety of dishes. This recipe is perfect for those who want to learn how to cook perfect long grain white rice every time.

Prep Time

The prep time for this recipe is minimal. It only takes about 5 minutes to measure out the ingredients and wash the rice.

Cook Time

The cook time for this recipe is about 18-20 minutes.

Ingredients

The ingredients for this recipe are simple and easy to find. You will need:
  • 1 cup of long grain white rice
  • 1 ¾ cups of water
  • 1 teaspoon of salt

Equipment

To make this recipe, you will need:
  • A medium-sized pot with a tight-fitting lid
  • A measuring cup
  • A spoon for stirring

Method

  1. Measure out 1 cup of long grain white rice and place it in a pot.
  2. Rinse the rice under cold water until the water runs clear. This will help remove excess starch and prevent the rice from clumping together.
  3. Drain the rice and add 1 ¾ cups of water and 1 teaspoon of salt to the pot.
  4. Stir to combine the ingredients.
  5. Place the pot on the stove over high heat and bring the water to a boil.
  6. Reduce the heat to low and cover the pot with a tight-fitting lid.
  7. Simmer the rice for about 18-20 minutes or until all the water has been absorbed.
  8. Remove the pot from the heat and let it sit for about 5 minutes.
  9. Use a fork to fluff the rice and serve.

Notes

  • Do not lift the lid while the rice is cooking. This will release the steam and affect the cooking time.
  • If you want to make more or less rice, use the ratio of 1 cup of rice to 1 ¾ cups of water.
  • For added flavor, you can substitute the water with chicken or vegetable broth.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 205
  • Total fat: 0.4g
  • Sodium: 594mg
  • Total Carbohydrates: 45g
  • Protein: 4.3g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to prevent it from being too sticky.
  • Use a pot with a tight-fitting lid to ensure the rice cooks evenly.
  • Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and become fluffier.
  • Experiment with adding different spices or herbs to the rice for added flavor.

Long grain white rice is a delicious and versatile ingredient that can be used in a variety of dishes. With this recipe, you can learn how to cook perfect long grain white rice every time. The key is to rinse the rice thoroughly, use the right amount of water, and cook it over low heat with a tight-fitting lid. Follow these tips, and you'll have fluffy, delicious rice that's perfect for serving with your favorite meals.


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