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Long Grain And Wild Rice Recipe

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UB’s Long Grain and Wild Rice Recipe — Wholesome Homemaker
UB’s Long Grain and Wild Rice Recipe — Wholesome Homemaker from www.wholesomehomemaker.com

Description

Long grain and wild rice is a delicious and nutritious dish that is perfect for any occasion. This recipe combines the unique flavors and textures of long grain and wild rice with aromatic vegetables, herbs, and spices to create a savory and satisfying dish that is sure to please. Whether you're looking for a tasty side dish to accompany your favorite meal or a hearty vegetarian entree that is packed with flavor and nutrients, this long grain and wild rice recipe is sure to become a favorite in your household.

Prep Time

Preparation time for this long grain and wild rice recipe is approximately 10 minutes. During this time, you will need to gather all of your ingredients, wash and chop any vegetables or herbs, and measure out any spices or seasonings that you will be using.

Cook Time

Cooking time for this long grain and wild rice recipe is approximately 45 minutes. During this time, you will need to simmer the rice mixture on the stove until it is tender and the flavors have melded together.

Ingredients

The ingredients that you will need for this long grain and wild rice recipe are as follows:
  • 1 cup long grain rice
  • 1 cup wild rice
  • 3 cups vegetable broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

The equipment that you will need for this long grain and wild rice recipe is as follows:
  • Large pot with a lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

To make this long grain and wild rice recipe, follow these simple steps:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
  3. Add the red bell pepper and sauté for an additional 2 minutes.
  4. Add the long grain rice, wild rice, vegetable broth, thyme, rosemary, paprika, salt, and black pepper to the pot and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer the rice mixture for approximately 45 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the pot from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and serve hot.

Notes

This long grain and wild rice recipe can be easily customized to suit your personal tastes. You can add additional vegetables, such as carrots, celery, or mushrooms, or adjust the seasoning to make the dish spicier or milder.

Nutrition Info

This long grain and wild rice recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 267
  • Protein: 7g
  • Fat: 6g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

To ensure that your long grain and wild rice turns out perfectly, be sure to rinse the rice thoroughly before cooking to remove any excess starch. Additionally, be sure to use a pot with a tight-fitting lid to prevent steam from escaping and to cook the rice evenly. Finally, resist the temptation to lift the lid and check on the rice too frequently, as this can allow steam to escape and can result in uneven cooking.

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