Kozy Shack Rice Pudding Original Gluten Free Reviews 2019 from www.influenster.com
Description
Kozy Shack Original Recipe Rice Pudding is a classic dessert that has been enjoyed for generations. Made with only the finest ingredients, this creamy and delicious pudding is perfect for any occasion, whether it's a family gathering or just a cozy night at home.
Prep Time
Preparation time for Kozy Shack Original Recipe Rice Pudding is minimal, taking only about 10 minutes to complete.
Cook Time
The cook time for Kozy Shack Original Recipe Rice Pudding is approximately 45 minutes.
Ingredients
The following ingredients are required to make Kozy Shack Original Recipe Rice Pudding: - 1 cup of uncooked white rice - 2 cups of water - 1 quart of milk - 1 cup of sugar - 1 teaspoon of vanilla extract - 1/2 teaspoon of salt - 1/4 teaspoon of ground cinnamon
Equipment
The following equipment is needed to make Kozy Shack Original Recipe Rice Pudding: - Large saucepan - Measuring cups and spoons - Mixing spoon - Serving bowls or cups
Method
To make Kozy Shack Original Recipe Rice Pudding, follow these simple steps: 1. In a large saucepan, bring 2 cups of water to a boil. 2. Add 1 cup of uncooked white rice to the boiling water and stir. 3. Cover the saucepan and reduce heat to low. 4. Simmer the rice for 18-20 minutes or until the water is absorbed. 5. Add 1 quart of milk, 1 cup of sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of salt, and 1/4 teaspoon of ground cinnamon to the cooked rice. 6. Stir the mixture and bring it to a boil over medium heat. 7. Reduce the heat to low and simmer for 25-30 minutes, or until the pudding has thickened. 8. Remove the pudding from the heat and let it cool for several minutes. 9. Pour the pudding into individual serving bowls or cups and let it cool completely. 10. Once cooled, serve and enjoy!
Notes
- Kozy Shack Original Recipe Rice Pudding can be served warm or cold, depending on your preference. - For a creamier pudding, you can substitute some or all of the milk with heavy cream. - Leftover pudding can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Be sure to stir the pudding regularly while it is cooking to prevent the rice from sticking to the bottom of the pan. - If you prefer a sweeter pudding, you can add more sugar to taste. - For added flavor, you can top the pudding with fresh fruit or whipped cream before serving.
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