Receta Arroz A La Mexicana. Inicia Tu Propio Negocio. from canastacos.com
Description
If you're a fan of Mexican cuisine, you'll love this delicious and easy-to-make Knorr Mexican Rice recipe. With just a few simple ingredients, you can create a flavorful and satisfying side dish that pairs perfectly with your favorite Mexican dishes, like tacos, burritos, and enchiladas.
Prep Time
Prepping for this recipe is a breeze, as it only takes about 10 minutes to gather all the necessary ingredients and equipment.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
- 1 cup long-grain white rice - 1 tablespoon vegetable oil - 1 small onion, diced - 1 clove garlic, minced - 1 teaspoon chili powder - 1 teaspoon cumin - 1 can diced tomatoes, drained - 1 3/4 cups water - 1 Knorr Chicken Bouillon cube
Equipment
- Large skillet with a lid - Measuring cups and spoons - Cutting board - Knife
Method
1. Begin by rinsing the rice in a fine-mesh strainer under cold running water until the water runs clear. 2. Heat the vegetable oil in a large skillet over medium heat. Add the diced onion and minced garlic to the skillet and cook for about 3 minutes or until the onion is translucent. 3. Add the rinsed rice, chili powder, and cumin to the skillet and stir to combine. 4. Add the drained diced tomatoes to the skillet and stir to combine. 5. Dissolve the Knorr Chicken Bouillon cube in the 1 3/4 cups of water and pour the mixture over the rice in the skillet. 6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 7. Simmer the rice for about 18-20 minutes or until the liquid has been absorbed and the rice is tender. 8. Fluff the rice with a fork and serve hot.
Notes
To make this recipe even more flavorful, you can add some chopped cilantro or a squeeze of lime juice before serving.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - 210 calories - 4 grams of fat - 38 grams of carbohydrates - 4 grams of protein - 3 grams of fiber
Recipe Tips
- If you prefer your rice to be a little spicier, you can add some diced jalapeno peppers to the skillet when you add the onion and garlic. - You can also use brown rice instead of white rice for a healthier option. - Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
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