Kelloggs rice krispie treat recipe with peanut butter from bestcookideas.com
Description
Kellogg's Rice Crispy Treats are a classic dessert that has been enjoyed by people of all ages for many years. These sweet, chewy treats are made with crispy rice cereal, marshmallows, and butter, and they are perfect for any occasion, from birthday parties to school lunches.
Prep Time
Preparation for Kellogg's Rice Crispy Treats is relatively easy and quick. It takes around 10-15 minutes to prepare the ingredients and another 10-15 minutes to mix them together.
Cook Time
There is no cooking time required for Kellogg's Rice Crispy Treats. You only need to melt the butter and marshmallows together on low heat.
Ingredients
The ingredients required are: - 6 cups crispy rice cereal - 1/4 cup butter - 1 package (10 oz., about 40) marshmallows
Equipment
The equipment required includes: - Large mixing bowl - Wooden spoon - 9x13 inch pan - Cooking spray
Method
1. In a large mixing bowl, pour in 6 cups of crispy rice cereal. 2. In a large saucepan, melt 1/4 cup of butter over low heat. 3. Add 1 package of marshmallows to the melted butter and stir until completely melted. 4. Pour the melted mixture over the cereal in the mixing bowl. 5. Mix the melted mixture and cereal until evenly coated. 6. Grease a 9x13 inch pan with cooking spray. 7. Pour the mixture into the pan and press it down evenly. 8. Let the mixture cool for about 10-15 minutes. 9. Cut the mixture into desired shapes and sizes. 10. Enjoy your homemade Kellogg's Rice Crispy Treats!
Notes
- For a twist on the classic recipe, you can add peanut butter, chocolate chips, or other ingredients to the mixture. - You can also use different types of cereal instead of rice cereal, such as cornflakes or Froot Loops. - Store the treats in an airtight container to keep them fresh.
- Use a non-stick pan for easier clean-up. - To prevent the mixture from sticking to your hands, spray them with cooking spray before pressing the mixture into the pan. - Be careful not to overcook the marshmallow mixture, as it can become too hard and difficult to mix with the cereal.
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