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Jasmine Rice Recipe Rice Cooker: A Quick And Easy Way To Make Delicious Rice!

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Pressure Cooker Brown Jasmine Rice DadCooksDinner
Pressure Cooker Brown Jasmine Rice DadCooksDinner from dadcooksdinner.com

Description

Jasmine rice is a fragrant, long-grain rice that is commonly used in many Asian dishes. It is a versatile ingredient that can be used as a side dish or as a base for a stir-fry or curry. While boiling jasmine rice on the stove can take some time and attention, using a rice cooker makes it a breeze. This recipe will show you how to make perfect jasmine rice using a rice cooker.

Prep Time

Preparation time for this recipe is minimal. You will only need to rinse the rice under cold water until the water runs clear. This should take about 1-2 minutes. After rinsing, let the rice sit in a colander for about 10 minutes to drain excess water.

Cook Time

Cook time for jasmine rice in a rice cooker is around 20-25 minutes. However, this may vary depending on the brand of rice cooker you are using.

Ingredients

  • 1 cup of jasmine rice
  • 1 ½ cups of water

Equipment

  • Rice cooker
  • Measuring cup
  • Colander

Method

  1. Rinse the jasmine rice under cold water until water runs clear.
  2. Let the rice sit in a colander for about 10 minutes to drain excess water.
  3. Measure out 1 cup of rice and 1 ½ cups of water.
  4. Place the rice and water in the rice cooker and stir well.
  5. Set the rice cooker to the “white rice” setting and let it cook.
  6. Once the rice cooker has finished cooking, let the rice sit for about 5 minutes before fluffing it with a fork.
  7. Enjoy your perfectly cooked jasmine rice!

Notes

If you are using a different brand of rice cooker, cooking time may vary. It’s always a good idea to check the instructions that come with your rice cooker.

Nutrition Info

  • Calories: 150
  • Protein: 3g
  • Fat: 0g
  • Carbohydrates: 35g
  • Sugar: 0g
  • Sodium: 0mg

Recipe Tips

  • Don’t lift the lid of the rice cooker while the rice is cooking. This will release steam and may affect the cooking time.
  • Use a measuring cup to ensure the correct rice to water ratio.
  • Fluff the rice with a fork after cooking to prevent it from becoming mushy.
  • Leftover rice can be stored in an airtight container in the fridge for up to 3-4 days.

Now that you know how to make delicious jasmine rice in a rice cooker, you can enjoy it as a side dish or as a base for many different dishes. It’s quick, easy, and perfect every time!


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