Japanese Hibachi Fried Rice Recipe

May 16, 2023 Post a Comment

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Japanese Fried Rice Recipe (Hibachi Style) i FOOD Blogger from ifoodblogger.com

Description

Are you looking for a savory and flavorful Japanese dish that you can make in the comfort of your own home? Look no further than the Japanese hibachi fried rice recipe. This dish is simple to make and requires only a few key ingredients. With the right preparation and cooking techniques, you can achieve a delicious and authentic dish that will delight your taste buds.

Prep Time

The prep time for Japanese hibachi fried rice is relatively short. You can expect to spend about 20 minutes preparing the ingredients before cooking.

Cook Time

The cook time for Japanese hibachi fried rice is approximately 10 minutes. This makes it a quick and easy meal that you can prepare on a busy weeknight.

Ingredients

- 2 cups of cooked white rice - 2 tablespoons of vegetable oil - 1 small onion, diced - 1-2 cloves of garlic, minced - 1 cup of mixed vegetables (peas, carrots, corn) - 2-3 tablespoons of soy sauce - 1-2 tablespoons of butter - Salt and pepper to taste

Equipment

- Large skillet or wok - Spatula or wooden spoon

Method

1. Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent. 3. Add the mixed vegetables to the skillet and sauté for a few minutes until they are slightly tender. 4. Add the cooked white rice to the skillet and stir to combine with the vegetables. 5. Drizzle the soy sauce over the rice and continue to stir until it is evenly distributed. 6. Add the butter to the skillet and stir until it is melted and combined with the rice. 7. Season the rice with salt and pepper to taste. 8. Continue to stir the rice and vegetables until they are heated through and slightly browned. 9. Serve the Japanese hibachi fried rice hot and enjoy!

Notes

- You can use leftover rice for this dish, but make sure that it is cooled before adding it to the skillet. - You can customize this dish by adding different vegetables or protein sources such as chicken, shrimp, or tofu. - If you prefer a spicier dish, you can add a dash of hot sauce or red pepper flakes.

Nutrition Info

One serving of Japanese hibachi fried rice (1 cup) contains approximately: - Calories: 250 - Fat: 10g - Carbohydrates: 36g - Protein: 5g - Sodium: 600mg - Sugar: 3g

Recipe Tips

- Make sure to use a large skillet or wok to ensure that the rice and vegetables cook evenly. - It’s important to keep stirring the rice and vegetables throughout the cooking process to prevent sticking or burning. - Use low-sodium soy sauce if you are watching your sodium intake. - You can also garnish the dish with chopped green onions or sesame seeds for added flavor and texture.